Chhardi Chikitsa: Difference between revisions
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The patient should also take the meat juices and roasted flesh of ''jangala'' creature (animals inhabiting arid zone), old honey, ''sidhu'' (alcohol prepared of sugar-cane-juice) and ''arishta'' (a type of alcoholic drink); and ''raga'' (condiments), shādava (pickles) and ''panaka'' (syrup) prepared of ''draksha'' (grapes) and ''phala-puraka'' (citrion/Citrus medica). | The patient should also take the meat juices and roasted flesh of ''jangala'' creature (animals inhabiting arid zone), old honey, ''sidhu'' (alcohol prepared of sugar-cane-juice) and ''arishta'' (a type of alcoholic drink); and ''raga'' (condiments), shādava (pickles) and ''panaka'' (syrup) prepared of ''draksha'' (grapes) and ''phala-puraka'' (citrion/Citrus medica). | ||
The patient should take following three recipes mixed with shunthi (dry zingiber) and honey: | The patient should take following three recipes mixed with ''shunthi'' (dry zingiber) and honey: | ||
#Roasted ''mudga'' (green gram), ''masura'' (lentil/Ervum lens), ''chanaka'' (bengal gram/Gram/ chick pea/Cicer arietinum) and ''kalaya'' (peas/Pisum sativum) | |||
#''Triphala'' (''haritaki, bibhitaka'' and ''amalaka''), and ''vidanga'' (babreng fruits/embelia ribes) | |||
#''Vidanga'' (babreng fruits/embelia ribes) and ''plava'' (nut grass/Cyperys rotundus) | |||
The following recipes should be taken mixed with the honey | The following recipes should be taken mixed with the honey | ||