Chhardi Chikitsa: Difference between revisions
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#Ghee cooked with ''dhanyaka'' (coriander), ''nagara'' (dry zingiber/ginger/Zingiber officinale), ''dadhi''(curd) and the juice of ''dadima'' (pomegranate/Punica granatum); | #Ghee cooked with ''dhanyaka'' (coriander), ''nagara'' (dry zingiber/ginger/Zingiber officinale), ''dadhi''(curd) and the juice of ''dadima'' (pomegranate/Punica granatum); | ||
#Ghee mixed with the powder of ''trikatu'' (''shunthi, pippali'' and ''maricha'') and three salts viz. ''saindhava'' (rock salt), ''sauvarchala'' (black salt) and ''vida'' (''pakyam'')); | #Ghee mixed with the powder of ''trikatu'' (''shunthi, pippali'' and ''maricha'') and three salts viz. ''saindhava'' (rock salt), ''sauvarchala'' (black salt) and ''vida'' (''pakyam'')); | ||
#The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25] | |||
==== Treatment of paittika chhardi ==== | ==== Treatment of paittika chhardi ==== | ||