Kasa Chikitsa: Difference between revisions

Line 1,700:

iti kShatajakAsacikitsA|

The medicaments prescribed for the pittajakasa are also useful for kshatajakasa. Generally milk, ghee and honey should be given to such patients. If two doshas are involved in the pathogenesis of this ailment then special therapies are required.

The medicaments prescribed for the ''pittajakasa'' are also useful for ''kshatajakasa''. Generally milk, ghee and honey should be given to such patients. If two ''doshas'' are involved in the pathogenesis of this ailment then special therapies are required.

If this ailment is associated with vata and pitta and the person has pain all over the body then abhyanga should be given with ghee. If there is excessive vata ~~aggravataion~~, causing pain, then abhyanga should be given with taila prepared out of vatahara dravya.

The person suffering from kasa along with pain in hridaya and parshwa associated with burning sensation, hemoptysis and aggravation of vata should take ~~jivaneeya~~ siddha ghrita.

If this ailment is associated with ''vata'' and ''pitta'' and the person has pain all over the body then ''abhyanga'' should be given with ghee. If there is excessive ''vata aggravation'', causing pain, then ''abhyanga'' should be given with ''taila'' prepared out of ''vatahara dravya''.

If the person weak and habituated to take mamsa then the mamsarasa prepared out of lava is beneficial for him.

If he is suffering from trishna then he can take ~~Goats~~ milk processed with ~~Trinapanchamoola~~.

The person suffering from ''kasa'' along with pain in ''hridaya'' and ''parshwa'' associated with burning sensation, hemoptysis and aggravation of ''vata'' should take ''jivaniya siddha ghrita.''

If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of nasya or as a drink.

If the patient of kshata is fatigued and weak, and if he has low power of digestion, then he should be given yavagu to eat.

If the person weak and habituated to take ''mamsa'' then the ''mamsarasa'' prepared out of lava is beneficial for him.

If there is stambha and ayama then the patient should be given ghee in large quantity.

Thus all therapies which alleviate the vata, simultaneously which do not aggravate pitta and rakta should be followed in such persons.

If he is suffering from ''trishna'' then he can take goats milk processed with ''trinapanchamoola''.

After khsataja kasa treatment, after complete relief, still person is complaining of pain at the place of injury due to aggravation of kapha, should be given dhumapana chikitsa with following combination.

Meda, mahameda, madhuka, bala and mahabala should be made into paste and smeared over ~~silkcloth~~ and varti is to be prepared. After the pana of this dhumavarti should be prepared by smearing a piece of silk cloth with the paste of manahshila, palasha, ajagandha, tavksheeri, and nagara. After dhumapana the person should drink ikshurasa and water mixed with ~~jiggery~~.

If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of ''nasya'' or as a drink.

Manhashila should be made into a paste by ~~triturating~~ it with the vatashrunga. To this ghee should be added. After dhuma the person should be given tittiri pakshi mamsa rasa.

The silk cloth should be soaked with ~~jivaneeya~~ gana dravyas or with egg yolk of kulinga. With this varti should be prepared and after dhumapana, the person should take the milk soaked with hot iron balls. This is beneficial in kshataja kasa.(138-148)

If the patient of ''kshata'' is fatigued and weak, and if he has low power of digestion, then he should be given ''yavagu'' to eat.

If there is ''stambha'' and ''ayama'' then the patient should be given ghee in large quantity.

Thus all therapies which alleviate the ''vata'', simultaneously which do not aggravate ''pitta'' and ''rakta'' should be followed in such persons.

After ''khsataja kasa'' treatment, after complete relief, still person is complaining of pain at the place of injury due to aggravation of ''kapha'', should be given ''dhumapana chikitsa'' with following combination.

''Meda, mahameda, madhuka, bala'' and ''mahabala'' should be made into paste and smeared over silk-cloth and ''varti'' is to be prepared. After the ''pana'' of this ''dhumavarti'' should be prepared by smearing a piece of silk cloth with the paste of ''manahshila'', ''palasha, ajagandha, tavksheeri,'' and ''nagara''. After ''dhumapana'' the person should drink ''ikshurasa'' and water mixed with jaggery.

''Manhashila'' should be made into a paste by tritrating it with the ''vatashrunga''. To this ghee should be added. After ''dhuma'' the person should be given ''tittiri pakshi mamsa rasa''.

The silk cloth should be soaked with ''jivaniya gana dravyas'' or with egg yolk of ''kulinga''. With this ''varti'' should be prepared and after ''dhumapana'', the person should take the milk soaked with hot iron balls. This is beneficial in ''kshataja kasa''.[138-148]

==== Management of ''kshayaja kasa'' ====

@@ Line 1,700: / Line 1,700: @@
 iti kShatajakAsacikitsA|
-The medicaments prescribed for the pittajakasa are also useful for kshatajakasa. Generally milk, ghee and honey should be given to such patients. If two doshas are involved in the pathogenesis of this ailment then special therapies are required.
+The medicaments prescribed for the ''pittajakasa'' are also useful for ''kshatajakasa''. Generally milk, ghee and honey should be given to such patients. If two ''doshas'' are involved in the pathogenesis of this ailment then special therapies are required.
-If this ailment is associated with vata and pitta and the person has pain all over the body then abhyanga should be given with ghee. If there is excessive vata aggravataion, causing pain, then abhyanga should  be given with taila prepared out of vatahara dravya.
-The person suffering from kasa along with pain in hridaya and parshwa associated with burning sensation, hemoptysis and aggravation of vata should take jivaneeya siddha ghrita.
+If this ailment is associated with ''vata'' and ''pitta'' and the person has pain all over the body then ''abhyanga'' should be given with ghee. If there is excessive ''vata aggravation'', causing pain, then ''abhyanga'' should  be given with ''taila'' prepared out of ''vatahara dravya''.
-If the person weak and habituated to take mamsa then the mamsarasa prepared out of lava is beneficial for him.
-If he is suffering from trishna then he can take Goats milk processed with Trinapanchamoola.
+The person suffering from ''kasa'' along with pain in ''hridaya'' and ''parshwa'' associated with burning sensation, hemoptysis and aggravation of ''vata'' should take ''jivaniya siddha ghrita.''
-If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of nasya or as a drink.
-If the patient of kshata is fatigued and weak, and if he has low power of digestion, then he should be given yavagu to eat.
+If the person weak and habituated to take ''mamsa'' then the ''mamsarasa'' prepared out of lava is beneficial for him.
-If there is stambha and ayama then the patient should be given ghee in large quantity.
-Thus all therapies which alleviate the vata, simultaneously which do not aggravate pitta and rakta should be followed in such persons.
+If he is suffering from ''trishna'' then he can take goats milk processed with ''trinapanchamoola''.
-After khsataja kasa treatment, after complete relief, still person is complaining of  pain at the place of injury due to aggravation of kapha, should be given dhumapana chikitsa with following combination.
-Meda, mahameda, madhuka, bala and mahabala should be made into paste and smeared over silkcloth and varti is to be prepared. After the pana of this dhumavarti should be prepared by smearing a piece of silk cloth with the paste of manahshila, palasha, ajagandha, tavksheeri, and nagara. After dhumapana the person should drink ikshurasa and water mixed with jiggery.
+If there is bleeding then he should take the ghee extracted out of this milk. Or this ghee can be administered in the form of ''nasya'' or as a drink.
-Manhashila should be made into a paste by triturating it with the vatashrunga. To this ghee should be added. After dhuma the person should be given tittiri pakshi mamsa rasa.
-The silk cloth should be soaked with jivaneeya gana dravyas or with egg yolk of kulinga. With this varti should be prepared and after dhumapana, the person should take the milk soaked with hot iron balls. This is beneficial in kshataja kasa.(138-148)
+If the patient of ''kshata'' is fatigued and weak, and if he has low power of digestion, then he should be given ''yavagu'' to eat.
+If there is ''stambha'' and ''ayama'' then the patient should be given ghee in large quantity.
+Thus all therapies which alleviate the ''vata'', simultaneously which do not aggravate ''pitta'' and ''rakta'' should be followed in such persons.
+After ''khsataja kasa'' treatment, after complete relief, still person is complaining of pain at the place of injury due to aggravation of ''kapha'', should be given ''dhumapana chikitsa'' with following combination.
+''Meda, mahameda, madhuka, bala'' and ''mahabala'' should be made into paste and smeared over silk-cloth and ''varti'' is to be prepared. After the ''pana'' of this ''dhumavarti'' should be prepared by smearing a piece of silk cloth with the paste of ''manahshila'', ''palasha, ajagandha, tavksheeri,'' and ''nagara''. After ''dhumapana'' the person should drink ''ikshurasa'' and water mixed with jaggery.
+''Manhashila'' should be made into a paste by tritrating it with the ''vatashrunga''. To this ghee should be added. After ''dhuma'' the person should be given ''tittiri pakshi mamsa rasa''.
+The silk cloth should be soaked with ''jivaniya gana dravyas'' or with egg yolk of ''kulinga''. With this ''varti'' should be prepared and after ''dhumapana'', the person should take the milk soaked with hot iron balls. This is beneficial in ''kshataja kasa''.[138-148]
 ==== Management of ''kshayaja kasa'' ====