Uttar Basti Siddhi: Difference between revisions
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Milk boiled with the ''gau-vrisha'' (testicles of bull), goat and pig, ''karkataka'' and ''cataka'' should be added with the paste of ''ucchata'', ''ikshuraka'' (kokilaksha) and ''atma-gupta'', honey, ghee rock-salt and small quantity of sea-salt should be used for ''basti''. This is used for aphrodisiac purpose.[18/8] | Milk boiled with the ''gau-vrisha'' (testicles of bull), goat and pig, ''karkataka'' and ''cataka'' should be added with the paste of ''ucchata'', ''ikshuraka'' (kokilaksha) and ''atma-gupta'', honey, ghee rock-salt and small quantity of sea-salt should be used for ''basti''. This is used for aphrodisiac purpose.[18/8] | ||
===== Dasamuladya yapana basti ===== | ===== ''Dasamuladya yapana basti'' ===== | ||
The five | The five ''prasritas'' (5 x 96 gm) of the decoction of ''dasha-mula bilva'' (Aegle marmelos), ''shyonaka'' (Oroxylum indicum), ''gambhari'' (Gmelina arborea), ''patala'' (Stereospermum suaveoiens), ''ganikarika'' (Premna mucronata), ''sala-parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense) and ''gokshura'' (Tribulus terrestris) and the meat of peacock, swan as well as domestic fowl, four ''prasritas'' (4x96gm) of oil, ghee, ''vasa'' (fat) and ''majja'' (bone-marrow) should be added. This liquid should be added with the paste of ''shata-pushpa'' (Anethum sowa), ''musta'' (Cyperus rotundus) and ''hapusha'' (Juniperus communis). After adding rock-salt, this preparation should be used for ''basti''. This cures ''vatika'' diseases of feet, ankle-joints, thighs, knee-joints, calf-region, lumbar region, groins, urinary bladder region and testicles etc. [18/9] | ||
Extension of preparation no. twenty | ====== Extension of preparation no. twenty ====== | ||
Following the same procedure as mentioned above, the basti should be prepared with the meat of | |||
The bastis | Following the same procedure as mentioned above, the ''basti'' should be prepared with the meat of ''mriga'' (animals living on dry land), ''vishkira'' (gallinaceous birds), ''anupa'' (animals living on marshy land) and ''bileshaya'' (animals living in the burrows in earth). | ||
The ''bastis'' prepared by these birds and animals are 59 in number as: | |||
#Seventeen by the meat of ''mrigas'' (antelopes) as mentioned in [[Charaka Samhita]] [[Sutra Sthana]] chapter27 (Ch.Su.27 / 45-46). | |||
#Nineteen ''bastis'' are prepared with the meat of ''viskiras pakshis'' (gallinaceous birds) mentioned in the same context (Ch.Su. 27/ 47-49). 21 birds are described there but here only 19 are mentioned excluding the ''mayura'' (peacock) and ''kukkuta'' (domestic fowl) because use of their meat is already mentioned in the ''basti'' no. 20. | |||
#Nine ''bastis'' are prepaired with the meat of ''anupas desha pakshis'' (animals living on marshy land) (Ch. Su. 27/39) | |||
#Fourteen ''bastis'' are prepared with the meat of ''bilesayas'' (animals living in burrows in the earth) Ch.Su. 27/39.(18/11) | |||
===== Madhvadya yapana-basti ===== | ===== Madhvadya yapana-basti ===== | ||