Prasrita Yogiyam Siddhi: Difference between revisions

@@ Line 107: / Line 107: @@
 prasRuto  hapuShAkarSho nirUhaH shukrakRut param||7||
-Nirūha basti, prepared with half akṣa (about 6 grams) of saindhava (rock salt) one prasṛta each of honey, sesame oil, milk, and ghṛta, and one karṣa (about 12 grams) of hapuṣā (Juniperus communis Linn.), is an excellent promoter of śukra. (7)
+''Niruha basti'', prepared with half ''aksha'' (about 6 grams) of ''saindhava'' (rock salt) one ''prasrita'' each of honey, sesame oil, milk, and ''ghrita'', and one ''karsha'' (about 12 grams) of ''hapusha'' (Juniperus communis Linn.), is an excellent promoter of ''shukra''. [7]
 ==== ''Panchatikta niruha basti'' ====