Nitya sevaniya - asevaniya dravya: Difference between revisions
No edit summary |
|||
| Line 298: | Line 298: | ||
{| class="wikitable" | {| class="wikitable" | ||
|+'''Table 3: List of daily non-consumable food items''' | |+'''Table 3: List of daily non-consumable food items''' | ||
| | | | ||
* Curd (''Dadhi'') (In the evenings) | |||
* Inspissated milk (''Kilata'') | |||
* Fermented curd/cheese (''Kurchika'') | |||
|Ch.Su.5/10 | |Ch.Su.5/10 | ||
| Line 311: | Line 310: | ||
Kai.Ni.7/278 | Kai.Ni.7/278 | ||
|- | |- | ||
| | | | ||
* Uncooked radish (''Aama'' ''mulaka'') | |||
* Alkaline preparation (''Kshara'') | |||
* Flour preparation (''Pishta'') | |||
|A.Sa.Su.10/45 | |A.Sa.Su.10/45 | ||
| Line 322: | Line 320: | ||
Kai.Ni.7/278 | Kai.Ni.7/278 | ||
|- | |- | ||
| | | | ||
* Fish (''Matsya'') | |||
|Ch.Su.5/10 | |Ch.Su.5/10 | ||
| Line 329: | Line 328: | ||
A.Hr.Su.8/40 | A.Hr.Su.8/40 | ||
|- | |- | ||
| | | | ||
* Lotus stalk (''Bisa'') | |||
* Cow’s meat (''Gavya'' ''mamsa'') | |||
* Buffalo meat (''Mahisha'' ''mamsa'') | |||
* Black gram- Phaseolus radiates (''Masha'') | |||
* Lotus rhizome (''Shaluka'') | |||
|Ch.Su.5/10 | |Ch.Su.5/10 | ||
| Line 344: | Line 340: | ||
Kai.Ni.7/278 | Kai.Ni.7/278 | ||
|- | |- | ||
| | | | ||
* Fermented food products (''Shukta'') | |||
* Sprouts (''Virudhaka'') | |||
* food items causing constipation (''Vishtambhi'') | |||
* Food items causing burning sensation (''Vidahi'') | |||
* Food items which block the body channels (''Abhishyandi'') | |||
* Dry food (''Ruksha'' ''ahara'') | |||
* Molasses (''Phanita'') | |||
* Flat beans (''Nishpava'') | |||
|A.Hr.Su.8/40 | |A.Hr.Su.8/40 | ||
Kai.Ni.7/278 | Kai.Ni.7/278 | ||
|- | |- | ||
| | | | ||
* Dried vegetables (''Shushka'' ''shaka'') | |||
* Dried meat (''Vallura'') | |||
* Avena sativa L. (''Yavaka'') | |||
* Sheep meat (''Aavi'' ''mamsa'') | |||
* Cold food (''Sheeta'' ''aahara'') | |||
|Kai.Ni.7/278 | |Kai.Ni.7/278 | ||
|- | |- | ||
| | | | ||
* Meat of emaciated animal (''Krisha'' ''mamsa'') | |||
|Ch.Su.5/10 | |Ch.Su.5/10 | ||
A.Hr.Su.8/40 | A.Hr.Su.8/40 | ||
|- | |- | ||
| | | | ||
* Pork meat (''Shukara'' ''mamsa'') | |||
|Ch.Su.5/10 | |Ch.Su.5/10 | ||
|} | |} | ||
Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4. | Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4. | ||
{| class="wikitable" | {| class="wikitable" style="text-align:center;" | ||
!'''S.No.''' | !'''S.No.''' | ||
!'''Substance''' | !'''Substance''' | ||