Dhumapana: Difference between revisions
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<li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol> | <li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol> | ||
== Procedure for dhumapana == | |||
* Person should sit in a comfortable posture and breath normally. | |||
* Place the dhumavarti in dhumanetra and ignite it. | |||
* Then the person should inhale the smoke come out from the dhumavarti through one nostril. | |||
* Exhale the same through mouth. | |||
* In one round three puffs should be taken. | |||
* Do the same procedure through another nostril. | |||
* Inhalation of smoke can be done by nostril or mouth but exhalation should only be done through mouth. | |||
== Clinical features of proper dhumapana [ Cha.Sa. Sutra Sthana 5/37] == | |||
* Purity and lightness in chest region (hrudaya),throat (kantha) and all sense organs (indriya), lightness in head and supra clavicular region (urdhvajatru). | |||
* Elimination of kapha and vata dosha. | |||
== Clinical features of less dhumapana [Su.Sa. Chikitsa Sthana 40/12] == | |||
* Unclear voice | |||
* Kapha in kantha (throat) | |||
* Heaviness and stiffness in head | |||
* Unclear oral cavity | |||
== Clinical features of excess dhumapana == | |||
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