Viruddha Ahara: Difference between revisions

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== Concept of samyoga viruddha ==
== Concept of samyoga viruddha ==
<p style="text-align:justify;">Samyoga (combination of two or more substances) viruddha means some drugs or food items will act as unwholesome when taken together or mixed. [Cha. Sa. Sutra Sthana 26/82-83] [Su. Sa. Sutra Sthana 20/13]</p>
<p style="text-align:justify;">Samyoga (combination of two or more substances) viruddha means some drugs or food items will act as unwholesome when taken together or mixed. [Cha. Sa. Sutra Sthana 26/82-83] [Su. Sa. Sutra Sthana 20/13]</p>
{| class="wikitable"
{| class="wikitable" style="text-align:justify;"
|+Table no. 3: Examples of Samyoga Viruddha and the logical reasons behind their incompatibility:
|+Table no. 3: Examples of Samyoga Viruddha and the logical reasons behind their incompatibility:
!Sr. no.  
! Sr. no.  
!      Examples of samyoga viruddha  
! Examples of samyoga viruddha  
!Logical reasons of incompatibility  
! Logical reasons of incompatibility  
|-
|-
|1  
| style="text-align:center;"|1  
|Ripe fruit of nikucha (Artocarpus lakoocha Roxb.) with soup of masha (Vigna mungo L.), sugar and ghee  
|Ripe fruit of nikucha (Artocarpus lakoocha Roxb.) with soup of masha (Vigna mungo L.), sugar and ghee  
|Mutually contradictory  
|Mutually contradictory  
|-
|-
|2  
| style="text-align:center;"|2  
|Amla Rasa food items such as amra (Mangifera indica), amrataka (Spondias pinnata), matulunga (Citrus decumana), nikucha (Artocarpus lakoocha Roxb.), karamarda (Carissa carandas), mocha/shalmali (Salmalia malabarica), dantasatha (Citrus medica), badara (Ziziphus jujuba), koshamra (Schleichera oleosa), bhavya (Dillenia indica), jambu (Syzygium cumini), kapittha (Limonia acidissima), tintidi (Ras parviflora) with milk  
|Amla Rasa food items such as amra (Mangifera indica), amrataka (Spondias pinnata), matulunga (Citrus decumana), nikucha (Artocarpus lakoocha Roxb.), karamarda (Carissa carandas), mocha/shalmali (Salmalia malabarica), dantasatha (Citrus medica), badara (Ziziphus jujuba), koshamra (Schleichera oleosa), bhavya (Dillenia indica), jambu (Syzygium cumini), kapittha (Limonia acidissima), tintidi (Ras parviflora) with milk  
|Mutually contradictory  
|Mutually contradictory  
|-
|-
|3  
| style="text-align:center;"|3  
|Aksoda (Juglans regia Linn.), panasa (Artocarpus heterophyllus), narikela (Cocos nucifera), dadima (Punica granatum), kulathi (Macrotyloma uniflorum), and amalaki (Phyllantus emblica) or meat of paravata (pigeon) with milk  
|Aksoda (Juglans regia Linn.), panasa (Artocarpus heterophyllus), narikela (Cocos nucifera), dadima (Punica granatum), kulathi (Macrotyloma uniflorum), and amalaki (Phyllantus emblica) or meat of paravata (pigeon) with milk  
|Mutually contradictory  
|Mutually contradictory  
|-
|-
|4  
| style="text-align:center;"|4  
|Kangu/Kangini dhanya) (Setaria italica Beruv.), vanaka (vana kodo), makustha (Phaseolus aconitifolius), kulattha (Dolichos biflorus), masha (Phaseolus radiatus), nishpava (cowpeas) with milk  
|Kangu/Kangini dhanya) (Setaria italica Beruv.), vanaka (vana kodo), makustha (Phaseolus aconitifolius), kulattha (Dolichos biflorus), masha (Phaseolus radiatus), nishpava (cowpeas) with milk  
|Mutually contradictory  
|Mutually contradictory  
|-
|-
|5  
| style="text-align:center;"|5  
|Honey and ghee or honey and rain water in equal quantity, honey with seeds of pushkara (Nelumbo nucifera/ blue lotus), intake of hot water after taking honey, Moolaka (radish) with honey  
|Honey and ghee or honey and rain water in equal quantity, honey with seeds of pushkara (Nelumbo nucifera/ blue lotus), intake of hot water after taking honey, Moolaka (radish) with honey  
|All are unwholesome  
|All are unwholesome  
|-
|-
|6  
| style="text-align:center;"|6  
|Bhallataka (Semecarpus anacardium) with hot water  
|Bhallataka (Semecarpus anacardium) with hot water  
|All are unwholesome  
|All are unwholesome  
|-
|-
|7  
| style="text-align:center;"|7  
|Kampillaka (Mallotus phillippensis) boiled with butter milk  
|Kampillaka (Mallotus phillippensis) boiled with butter milk  
|All are unwholesome  
|All are unwholesome  
|-
|-
|8  
| style="text-align:center;"|8  
|Meat of Bhasa (bearded vulture) roasted with the spit or fire  
|Meat of Bhasa (bearded vulture) roasted with the spit or fire  
|All are unwholesome  
|All are unwholesome  
|-
|-
|9  
| style="text-align:center;"|9  
|Stale Kakmachi (Solanum nigrum), Kakmachi with jaggery, Kakmachi with Pippali (Piper longum) or Maricha (Piper nigrum).  
|Stale Kakmachi (Solanum nigrum), Kakmachi with jaggery, Kakmachi with Pippali (Piper longum) or Maricha (Piper nigrum).  
|All are unwholesome  
|All are unwholesome  
|-
|-
|10  
| style="text-align:center;"|10  
|Fish with jaggery  
|Fish with jaggery  
|All are unwholesome  
|All are unwholesome  
|-
|-
|11  
| style="text-align:center;"|11  
|Varaha mamsa (pork meat) with milk or jaggery  
|Varaha mamsa (pork meat) with milk or jaggery  
|All are unwholesome  
|All are unwholesome  
|-
|-
|12  
| style="text-align:center;"|12  
|Kadaliphala (Musa paradisiaca Linn.) i.e., banana with milk, curd or buttermilk or lakuch (Artocarpus lakoocha Roxb.) with milk or curd  
|Kadaliphala (Musa paradisiaca Linn.) i.e., banana with milk, curd or buttermilk or lakuch (Artocarpus lakoocha Roxb.) with milk or curd  
|All are unwholesome  
|All are unwholesome  
|-
|-
|13  
| style="text-align:center;"|13  
|Sura (beer), krishra (mess), and payasa (milk pudding) not to be consumed together  
|Sura (beer), krishra (mess), and payasa (milk pudding) not to be consumed together  
|All are unwholesome  
|All are unwholesome