Viruddha Ahara: Difference between revisions
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|Desha (region) | |'''Desha (region)''' | ||
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha) | |Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha) | ||
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|2 | |2 | ||
|Kala (time) | |'''Kala (time)''' | ||
|Intake of sheeta (cold) and ruksha (dry) in winter, | |Intake of sheeta (cold) and ruksha (dry) in winter, | ||
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|3 | |3 | ||
|Agni | |'''Agni ''' | ||
(Power of digestion) | '''(Power of digestion)''' | ||
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni) | |Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni) | ||
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|4 | |4 | ||
|Matra (dose) | |'''Matra (dose)''' | ||
|Ghee and honey (madhu) in equal quantity | |Ghee and honey (madhu) in equal quantity | ||
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|5 | |5 | ||
|Satmya (adaptability) | |'''Satmya (adaptability)''' | ||
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency) | |Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency) | ||
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|6 | |6 | ||
|Dosha | |'''Dosha ''' | ||
(Regulatory functional factors of the body) | '''(Regulatory functional factors of the body)''' | ||
''' ''' | |||
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual | |Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual | ||
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|7 | |7 | ||
|Samskara | |'''Samskara ''' | ||
(Mode of preparation) | '''(Mode of preparation)''' | ||
|Meat of peacock roasted on a castor spit. | |Meat of peacock roasted on a castor spit. | ||
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|8 | |8 | ||
|Virya (potency) | |'''Virya (potency)''' | ||
|Substance of ushna (hot) virya taking along with sheeta (cold) virya. | |Substance of ushna (hot) virya taking along with sheeta (cold) virya. | ||
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|9 | |9 | ||
|Koshtha (bowel pattern/nature of gut/ alimentary tract) | |'''Koshtha (bowel pattern/nature of gut/ alimentary tract)''' | ||
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel) | |Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel) | ||
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|10 | |10 | ||
|Avastha | |'''Avastha ''' | ||
(State of health) | '''(State of health)''' | ||
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise. | |Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise. | ||
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|11 | |11 | ||
|Krama (order of consumption) | |'''Krama (order of consumption)''' | ||
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated | |Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated | ||
|- | |- | ||
|12 | |12 | ||
|Parihar (Contraindication incompatibility) | |'''Parihar (Contraindication incompatibility)''' | ||
|Intake of hot things after taking pork | |Intake of hot things after taking pork | ||
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|13 | |13 | ||
|Upachara (treatment) | |'''Upachara (treatment)''' | ||
|Intake of cold things after taking ghrita (ghee). | |Intake of cold things after taking ghrita (ghee). | ||
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|14 | |14 | ||
|Paka (cooking method or process) | |'''Paka (cooking method or process)''' | ||
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation. | |Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation. | ||
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|15 | |15 | ||
|Samyoga (combination) | |'''Samyoga (combination)''' | ||
|Intake of sour things with milk | |Intake of sour things with milk | ||
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|16 | |16 | ||
|Hrit (palatability) | |'''Hrit (palatability)''' | ||
|Any substance which is not pleasant to take | |Any substance which is not pleasant to take | ||
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|17 | |17 | ||
|Sampad (quality) | |'''Sampad (quality)''' | ||
|Intake of substances that are unripe, over ripe or putrefied. | |Intake of substances that are unripe, over ripe or putrefied. | ||
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|18 | |18 | ||
|Vidhi (rules for eating) | |'''Vidhi (rules for eating)''' | ||
|Not following dietary guidelines (aahara vidhi) | |Not following dietary guidelines (aahara vidhi) | ||
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