Karamarda: Difference between revisions

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Line 54: Line 54:
|'''Pharmacological criteria'''
|'''Pharmacological criteria'''
|'''Properties'''
|'''Properties'''
(raw fruit)
|-
|-
|1
|1
|Taste (rasa)
|Taste (rasa)
|
|Sour (amla)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
|
|Hot (ushna)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
|
|Sour (amla)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
|
|Unctuous (snigdha)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
|
|Pacify Vata, Increaseas Kapha and Pitta
|}
|}



Latest revision as of 06:26, 17 May 2023

Carissa carandas L.

Karamarda
Section/Chapter Herb database/Karamarda
Botanical name(s) Carissa carandas L.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Karamarda

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 4/9(10) Hridya mahakashaya
2 Ch Su 27/161 Phala Varga
3 Ch Su 26/84 Viruddha ahara
4 Ch Vi 8/140 Amla Skandha

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties

(raw fruit)

1 Taste (rasa) Sour (amla)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Sour (amla)
4 Qualities (guna) Unctuous (snigdha)
5 Actions (karma) Pacify Vata, Increaseas Kapha and Pitta

Current availability

Available

Current researches

 This article is under development ..