Atibala: Difference between revisions
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Abutilon indicum | |||
˞˞ʽ̪ʽ Infobox | |||
|title = Atibala | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Atibala | |||
|label2 = Botanical name(s) | |||
|data2 = Abutilon indicum | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
== English name == | == English name == | ||
| Line 59: | Line 76: | ||
== Current researches == | == Current researches == | ||
This article is under development..{{Infobox | This article is under development..{{Infobox | ||
Revision as of 11:32, 17 April 2023
Abutilon indicum
˞˞ʽ̪ʽ Infobox |title = Atibala |label1 = Section/Chapter |data1 = Herb database/Atibala |label2 = Botanical name(s) |data2 = Abutilon indicum |label3 = Contributors |data3 = -- |label4 = Year of publication |data4 = 2023 |label5 = Publisher |data5 = Charak Samhita Research, Training and Skill Development Centre |label6 = DOI |data6 = Awaited }}
English name
Synonyms in Charak Samhita
Atibala,
Reference in Charak Samhita and its actions
Herbs and their activities
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
Ayurvedic pharmacological properties
Properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | |
| 2 | Potency (veerya) | |
| 3 | Post digestion effect (vipaka) | |
| 4 | Qualities (guna) | |
| 5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development..{{Infobox