Annapanavidhi Adhyaya: Difference between revisions

Line 5,000:

#Aged cereals and pulses (about a year old) are recommended for consumption. The old grain is generally dry and light and the new generally heavy.

#Grains that get cooked quicker are considered lighter to digest than the others. The decorticated and slightly roasted pulse is digested easily.

#The drink which is opposite in quality to that of the food taken is the proper corrigent (a substance added to a medicine to modify its action or counteract a disagreeable effect). Whatever drink is not deleterious to ~~''doshas''~~ and ~~''dhatus''~~ is to be considered the right post-prandial drink.

#The drink which is opposite in quality to that of the food taken is the proper corrigent (a substance added to a medicine to modify its action or counteract a disagreeable effect). Whatever drink is not deleterious to [[dosha]] and [[dhatu]] is to be considered the right post-prandial drink.

#One should take as his post-prandial drink that which is wholesome and fit to consume based on its thorough examination.

#Unctuous and hot drinks in conditions of ''vata'', sweet and cooling ones in those of ''pitta'', dry and hot ones in ''kapha'', and meat juices in wasting are considered to be the best.

#Unctuous and hot drinks in conditions of [[vata]], sweet and cooling ones in those of [[pitta]], dry and hot ones in [[kapha]], and meat juices in wasting are considered to be the best.

#The digestion depends upon inherent property of the food article as well as its interaction with the ''agni'' (body’s digestive capacity).

#The digestion depends upon inherent property of the food article as well as its interaction with the [[agni]] (body’s digestive capacity).

#Qualities and effects of food are altered after processing, its vehicle and interaction with body.

== Vidhi Vimarsha (Applied Inferences) ==

@@ Line 5,000: / Line 5,000: @@
 #Aged cereals and pulses (about a year old) are recommended for consumption. The old grain is generally dry and light and the new generally heavy.
 #Grains that get cooked quicker are considered lighter to digest than the others. The decorticated and slightly roasted pulse is digested easily.
-#The drink which is opposite in quality to that of the food taken is the proper corrigent (a substance added to a medicine to modify its action or counteract a disagreeable effect). Whatever drink is not deleterious to ''doshas'' and ''dhatus'' is to be considered the right post-prandial drink.
+#The drink which is opposite in quality to that of the food taken is the proper corrigent (a substance added to a medicine to modify its action or counteract a disagreeable effect). Whatever drink is not deleterious to [[dosha]] and [[dhatu]] is to be considered the right post-prandial drink.
 #One should take as his post-prandial drink that which is wholesome and fit to consume based on its thorough examination.
-#Unctuous and hot drinks in conditions of ''vata'', sweet and cooling ones in those of ''pitta'', dry and hot ones in ''kapha'', and meat juices in wasting are considered to be the best.
+#Unctuous and hot drinks in conditions of [[vata]], sweet and cooling ones in those of [[pitta]], dry and hot ones in [[kapha]], and meat juices in wasting are considered to be the best.
-#The digestion depends upon inherent property of the food article as well as its interaction with the ''agni'' (body’s digestive capacity).
+#The digestion depends upon inherent property of the food article as well as its interaction with the [[agni]] (body’s digestive capacity).
 #Qualities and effects of food are altered after processing, its vehicle and interaction with body.
 == Vidhi Vimarsha (Applied Inferences) ==