Sutika Paricharya: Difference between revisions
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|Day 1 ||Decoction of any of the herbs like Symplocos racemosa (lodhra), Terminalia arjuna(arjuna), Neolamarckia cadamba (kadamba), Cedrus deodara (devadaru), Pterocarpus marsupium Roxb (bijaka) and Ziziphus mauritiana (karkandhu), | |'''Day 1''' ||Decoction of any of the herbs like Symplocos racemosa (lodhra), Terminalia arjuna(arjuna), Neolamarckia cadamba (kadamba), Cedrus deodara (devadaru), Pterocarpus marsupium Roxb (bijaka) and Ziziphus mauritiana (karkandhu), | ||
*Fasting is recommended as per the strength of the patient. | *Fasting is recommended as per the strength of the patient. | ||
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|Day 2 ||Combination of Zingiber officinale(nagara) and Terminalia chebula (haritaki) with jaggery (in the morning), | |'''Day 2''' ||Combination of Zingiber officinale(nagara) and Terminalia chebula (haritaki) with jaggery (in the morning), | ||
*warm soup of Dolichos biflorus Linn (Kulatha) (in the afternoon) | *warm soup of Dolichos biflorus Linn (Kulatha) (in the afternoon) | ||
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|Day 3 & Day 4 ||Rice gruel mixed with “panchakola”, | |'''Day 3 & Day 4''' ||Rice gruel mixed with “panchakola”, | ||
*A combination of Cinnamomum zeylanicum, Cinnamomum tamala, Elettaria cardamomum, Mesua ferrea (collectively called chaturjata) | *A combination of Cinnamomum zeylanicum, Cinnamomum tamala, Elettaria cardamomum, Mesua ferrea (collectively called chaturjata) | ||
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|Day 5 || Shali or Shashtika rice variety | |'''Day 5''' || Shali or Shashtika rice variety | ||
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