Stambhana: Difference between revisions
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#Dahana | #Dahana | ||
Sandana: By using decoctions which have predominance of astringent taste | Sandana: By using decoctions which have predominance of astringent taste | ||
Skandana: By the application of cold | Skandana: By the application of cold | ||
Pachana: By powdering over the bleeding site | Pachana: By powdering over the bleeding site | ||
Dahana: By constricting the blood vessel through cauterization [Su.Sa.Sutra Sthana 14/39-40]<ref name= Susruta> Sushruta. Sushruta Samhita. Edited by Jadavaji Trikamji Aacharya. 8th ed. Varanasi: Chaukhambha Orientalia;2005.</ref> | Dahana: By constricting the blood vessel through cauterization [Su.Sa.Sutra Sthana 14/39-40]<ref name= Susruta> Sushruta. Sushruta Samhita. Edited by Jadavaji Trikamji Aacharya. 8th ed. Varanasi: Chaukhambha Orientalia;2005.</ref> | ||