Talk:Jwara Chikitsa: Difference between revisions
| Line 264: | Line 264: | ||
*Meat soup is advised if digestive capacity is normal in emaciated and [[vata]] predominant conditions. [Su.Sa.Uttara Sthana.39/136]<ref name=Susruta/> If the patient is not habituated to meat, then black gram soup is advised. | *Meat soup is advised if digestive capacity is normal in emaciated and [[vata]] predominant conditions. [Su.Sa.Uttara Sthana.39/136]<ref name=Susruta/> If the patient is not habituated to meat, then black gram soup is advised. | ||
Medicinal herbs used in jwara: Tinospora cordifolia(guduchi), Zingiber officinale (nagara), Terminalia chebula (haritaki), Fumaria parviflora (parpata), Aconitum ferox (vatsanabha), Piper nigrum (maricha) | |||
Herbal formulations: Amrutotaram decoction (kwatha), Guduchyadikwatha, samshamanivati, sudarshanam churna, Amritarista, Pathyadikwatha | |||
Herbo-mineral formulations: Jwaramurari rasa, Tribhuvanakeertirasa, Anandabhairava rasa, Laxmi vilasa rasa | |||
=[[Panchakarma]] procedures with safety precautions= | =[[Panchakarma]] procedures with safety precautions= | ||