Hikka Shwasa Chikitsa: Difference between revisions
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===Causes of shwasa === | ===Causes of shwasa === | ||
The etiological factors of shwasa can be classified as: | The etiological factors of shwasa can be classified as: | ||
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#Vata vitiating causes: food with dry properties (ruksha aahara), cold water and drinks (sheeta ambu sevan), exercise (vyayama), excess walking (adhva sevana) | #Vata vitiating causes: food with dry properties (ruksha aahara), cold water and drinks (sheeta ambu sevan), exercise (vyayama), excess walking (adhva sevana) | ||
#Kapha vitiating causes: Meats of marshy and aquatic animals (jalaja-anup mamsa), curd (dadhi), | #Kapha vitiating causes: Meats of marshy and aquatic animals (jalaja-anup mamsa), curd (dadhi), [https://en.wikipedia.org/wiki/Lablab Lablab purpurens L.](nishpav), black gram (masha), sesame paste (pinyak), heavy to digest food (guru-bhojana), milk (ksheera). | ||
#Metabolic toxins provoking factors (aam pradoshaja hetu): irregular diet (vishamashana), curd (dadhi), food causing obstruction in channels (abhishyandi), improperly boiled milk (aam ksheera), heavy to digest food (guru bhojana) | #Metabolic toxins provoking factors (aam pradoshaja hetu): irregular diet (vishamashana), curd (dadhi), food causing obstruction in channels (abhishyandi), improperly boiled milk (aam ksheera), heavy to digest food (guru bhojana) | ||
'''Factors causing defective body systems (Khavaigunyakar):''' | |||
Pollen (raja), fumes (dhuma), excess walking (adhvasevana), wrestling (dvandva), chest injury (kshatakshaya), injury to vital organs (marma ghata). | |||
'''Co-morbid conditions (nidanarthakara roga):''' | |||
Rhinitis (pratishyaya), cough(kasa) and disorders due to reverse functions of vata (udavarta). | |||
'''Diseases causing defects in site of origin (mula sthana dushtikar vyadhi):''' | |||
Diarrhoea (atisara), fever (jwara), vomitting (Chchardi), cholera (visuchika),and sluggish bowel (alasaka) | |||
'''Disease provoking factors (preraka hetu):''' | |||
Cloudy atmosphere(meghambu), cold exposure and consumption (sheet sevana),direct exposure to air(prak-vata ), exposure to pollen and pollutants (raja), fumes(dhuma) and physical exertion (vyayama). | |||
=== ''Hikka'' === | === ''Hikka'' === | ||