Rakta dhatu: Difference between revisions
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*sour and pungent food | *sour and pungent food | ||
* | *Dolichosbiflorus Linn. (kulatha) | ||
* | *Phaseolus mungo Linn. (masha) | ||
* | *Dolichos lablab Linn. (nishpava) | ||
* | *Sesamum indicum Linn. oil (tila taila) | ||
* | *Randiauliginosa DC.(pindalu) | ||
*radish and all green (leafy) vegetables | *radish and all green (leafy) vegetables | ||