Mamsa dhatu: Difference between revisions

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 |Madhura (sweet)	|| Promotes growth  (''mamsa vardhana'')
 |-
-|Amla (sour)(excess use) || Causes inflammation (''mamsam vidahati'')
+|Amla (sour)
+(excess use) || Causes inflammation (''mamsam vidahati'')
 |-
-|Lavana (salty)(excess use) ||	Causes sloughing (''mamsam kushnati'')
+|Lavana (salty)
+(excess use) ||	Causes sloughing (''mamsam kushnati'')
 |-
-|Katu (pungent)(excess use) ||	Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
+|Katu (pungent)
+(excess use) ||	Scraping (''mamsam vilikhati''), reduces bulk of ''mamsa''
 |-
-|Tikta (bitter)(excess use) ||	Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa ||
+|Tikta (bitter)
+(excess use) ||	Absorbsmoisture (mamsam shoshayati), reduces elasticity of mamsa
 |}