Mamsa dhatu: Difference between revisions
| Line 33: | Line 33: | ||
• In physiology, the word denotes structural and functional components mainly of muscle tissue. | • In physiology, the word denotes structural and functional components mainly of muscle tissue. | ||
• In the classification of dietary articles, a separate group named | • In the classification of dietary articles, a separate group named ‘''mamsa varga''’ (class of meats) is described. It includes properties of meat of various animals and birds recommended for specific dietary and therapeutic purposes.[Cha. Sa. Sutra Sthana 27/35-87/] | ||
• A dietary preparation of mamsarasa – | • A dietary preparation of ''mamsarasa – Veshavara''(meat soup) is the best for nourishing body.[Cha. Sa. Sutra Sthana 25/40] | ||
==Panchabhautika constitution and properties: == | ==Panchabhautika constitution and properties: == | ||