Dantidravanti Kalpa Adhyaya: Difference between revisions
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The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30) | The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30) | ||
The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura- Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35) | The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura- Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35) | ||
Numbers of formulations described in Kalpa | |||
==== Numbers of formulations described in [[Kalpa Sthana]] ==== | |||
Vamana Kalpas Virechana Kalpas | Vamana Kalpas Virechana Kalpas | ||
1. Madanaphala - 133 7-8. Shyamatrivrata -110 | 1. Madanaphala - 133 7-8. Shyamatrivrata -110 | ||
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In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103) | In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103) | ||
The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105) | The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105) | ||
Glossary | |||
=== Glossary === | |||
abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect. | abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect. | ||
adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested) | adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested) | ||
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gµ (aÉÉå) : Cow | gµ (aÉÉå) : Cow | ||
gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.) | gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.) | ||
gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units. | gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units. | ||
graha (aÉëWû) : Stiffness, checked. | graha (aÉëWû) : Stiffness, checked. | ||
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jara³am (eÉUhÉqÉç) : Digestion. | jara³am (eÉUhÉqÉç) : Digestion. | ||
j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants. | j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants. | ||
j§r³am (eÉÏhÉïqÉç) : Digested. | j§r³am (eÉÏhÉïqÉç) : Digested. | ||
jvara (euÉU) : Fever. | jvara (euÉU) : Fever. | ||
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kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka. | kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka. | ||
kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg. | kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg. | ||
kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha | kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha | ||
kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units. | kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units. | ||
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k§¿a (MüÐOû) : A worm or insect | k§¿a (MüÐOû) : A worm or insect | ||
kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract | kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract | ||
kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin | kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin | ||
kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units | kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units | ||
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ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel. | ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel. | ||
marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn. | marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn. | ||
mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi | mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi | ||
m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava | m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava | ||
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pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion | pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion | ||
pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units. | pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units. | ||
parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value | parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value | ||
p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni | p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni | ||
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ruddham (®qÉç) : Obstructed, checked, stopped, suppressed. | ruddham (®qÉç) : Obstructed, checked, stopped, suppressed. | ||
rukkaram (‚üUqÉç) : That which induces pain | rukkaram (‚üUqÉç) : That which induces pain | ||
sal§la (xÉsÉÏsÉ) : Water | sal§la (xÉsÉÏsÉ) : Water | ||
sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations | sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations | ||
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¾ak»t (zÉM×üiÉç) : Faeces | ¾ak»t (zÉM×üiÉç) : Faeces | ||
¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti | ¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti | ||
¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units. | ¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units. | ||
¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat. | ¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat. | ||
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½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units. | ½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units. | ||
taila (iÉæsÉ) : Sesame oil; oil | taila (iÉæsÉ) : Sesame oil; oil | ||
ta³¢ula (iÉhQÒûsÉ) : Grain, rice | ta³¢ula (iÉhQÒûsÉ) : Grain, rice | ||
tarpa³a (iÉmÉïhÉ) : That which satiets? | tarpa³a (iÉmÉïhÉ) : That which satiets? | ||
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udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen) | udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen) | ||
ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala. | ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala. | ||
udg¡ram (EªÉUqÉç) : Belching. | udg¡ram (EªÉUqÉç) : Belching. | ||
udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg. | udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg. | ||