Dantidravanti Kalpa Adhyaya: Difference between revisions

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The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30)
The fermented formūlation is prepared after 1/4 th decoction is mixed with 2 pala’s of jaggery. (verse 30)
The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura-  Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35)
The method of preparation of these 4 yogas are mentioned in Tilvaka Kalpa chapter. Souvira Caraka Samhita Kalpa. 9/7. Sura-  Caraka Samhita Kalpa. 9/8-9. Kampillaka yoga Caraka Samhita Kalpa. 9/10-11. (verse 35)
Numbers of formulations described in Kalpa sthana:
 
==== Numbers of formulations described in [[Kalpa Sthana]] ====
         Vamana Kalpas                                      Virechana Kalpas
         Vamana Kalpas                                      Virechana Kalpas
1. Madanaphala - 133                      7-8.  Shyamatrivrata -110
1. Madanaphala - 133                      7-8.  Shyamatrivrata -110
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In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)  
In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)  
The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105)
The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105)
Glossary of Caraka Kalpasthana 12th chapter
 
=== Glossary ===
 
abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect.
abhya±ga (AprÉ…¡û) : Manually manipulating technique in which oil is applied over various parts of the body to get desired effect.
adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested)  
adhya¾ana (AkrÉzÉlÉ) : Taking food over and again the previous meal (before it gets digested)  
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gµ (aÉÉå) : Cow
gµ (aÉÉå) : Cow
gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.)
gµdhÀma (aÉÉåkÉÔqÉ) : Wheat (Triticum aestivum Linn.)
gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units.
gµ³i (aÉÉåÍhÉ) : A unit of measurement, synonym of drµ³i = 49.152 kg of metric units.
graha (aÉëWû) : Stiffness, checked.
graha (aÉëWû) : Stiffness, checked.
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jara³am (eÉUhÉqÉç) : Digestion.
jara³am (eÉUhÉqÉç) : Digestion.
j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants.
j¡±gala (eÉÉ…¡ûsÉ) : Arid, sparingly grown with trees and plants.
j§r³am (eÉÏhÉïqÉç) : Digested.
j§r³am (eÉÏhÉïqÉç) : Digested.
jvara (euÉU) : Fever.
jvara (euÉU) : Fever.
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kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka.
kalka (MüsMü) : A fresh drug or a dry drug converted into a paste by rubbing it on a stone with or without water added, is called kalka.
kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg.
kampillaka (MüÎqmÉssÉMü) : Mallotus philippinensis Muell Arg.
kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha
kapha sa¯s»½¿am (MüTü xÉÇxÉ×¹qÉç) : Accumulation of kapha dosha
kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units.
kar½a (MüwÉï) : A unit of measurement, equivalent to 12 g of metric units.
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k§¿a (MüÐOû) : A worm or insect
k§¿a (MüÐOû) : A worm or insect
kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract
kµ½¿ha (MüÉå¸) : a. A closed space or area typically indicative of organs in the abdominal, thoracic and pelvic cavities. b. Physiologically, indicative of Gastro-intestinal tract
kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin
kµ¿ha (MüÉåPû) : A disease with large round spots, wheels on the skin
kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units
kµla (MüÉåsÉ) : A unit of measurement; eight seeds of maasha / two shaana will make one seed of kola = 6 g of metric units
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ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel.
ma³¢a (qÉhQû) : Only supernatant liquid portion of the gruel.
marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn.
marica (qÉËUcÉ) : Black pepper, Piper nigrum Linn.
mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi
mar§ci (qÉUÏÍcÉ) : A unit of measurement equivalent to 6 dhvamshi
m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava
m¡nik¡ (qÉÉÌlÉMüÉ) : A unit of measurement equivalent to two kudava
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pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion
pacyam¡nam (mÉcrÉqÉÉlÉqÉç) : Undergoing digestion
pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units.
pala (mÉsÉ) : A unit of measurement, four kar½a are equal to one pala = 48 g of metric units.
parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value
parim¡³am (mÉËUqÉÉhÉqÉç) : Measure of any kind e.g. circumference, length, weight, value
p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni
p¡kam (mÉÉMüqÉç) : Digestion, transformation of substances with the help of agni
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ruddham (®qÉç) : Obstructed, checked, stopped, suppressed.
ruddham (®qÉç) : Obstructed, checked, stopped, suppressed.
rukkaram (‚üUqÉç) : That which induces pain
rukkaram (‚üUqÉç) : That which induces pain
sal§la (xÉsÉÏsÉ) : Water
sal§la (xÉsÉÏsÉ) : Water
sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations  
sa¯sk¡ra (xÉÇxMüÉU) : Pharmaceutical processes to modify and regulate the qualities of a drug or combinations  
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¾ak»t (zÉM×üiÉç) : Faeces
¾ak»t (zÉM×üiÉç) : Faeces
¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti
¾ambar§ (zÉqoÉUÏ) : A synonym of dravanti
¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units.
¾¡³a (zÉÉhÉ) : A measurement of weight; equals to 3 g of metric units.
¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat.
¾§dhu (zÉÏkÉÑ) : Fermentation of sweetening liquids with or without subjecting to heat.
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½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units.
½µ¢a¾ika (wÉÉåQûÍzÉMüÉ) : A unit of measurement and synonym of pala equivalent to 48 g of metric units.
taila (iÉæsÉ) : Sesame oil; oil
taila (iÉæsÉ) : Sesame oil; oil
ta³¢ula (iÉhQÒûsÉ) : Grain, rice
ta³¢ula (iÉhQÒûsÉ) : Grain, rice
tarpa³a (iÉmÉïhÉ) : That which satiets?
tarpa³a (iÉmÉïhÉ) : That which satiets?
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udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen)
udara (ESU) : Enlargement of the abdomen (from dropsy or flatulence); any morbid abdominal affection (as the liver, spleen)
ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala.
ud¡varta (ESÉuÉiÉï) : Constipated or upward movement of vata or mala.
udg¡ram (EªÉUqÉç) : Belching.
udg¡ram (EªÉUqÉç) : Belching.
udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg.
udumbarapar³i (ESÒqoÉUmÉÍhÉï) : A synonym of danti, Baliospermum montanum Muell-Arg.