Sudha Kalpa Adhyaya: Difference between revisions

Line 341:

श्यामात्रिवृत्कषायेण स्नुक्क्षीरघृतफाणितैः|

लेहं पक्त्वा विरेकार्थं लेहयेन्मात्रया नरम्||१८||

śyāmātrivr̥tkaṣāyēṇa snukkṣīraghr̥taphāṇitaiḥ|

lēhaṁ paktvā virēkārthaṁ lēhayēnmātrayā naram||18||

shyAmAtrivRutkaShAyeNa snukkShIraghRutaphANitaiH|

lehaM paktvA virekArthaM lehayenmAtrayA naram||18||

''Snuhi leha'':

Preparations of ''Sudha'' Procedure ''Anupana''

{|class = "wikitable"

''Sudha lehya'' In ''kashaya'' of ''shyama trivrita''

|-

Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is

!scope = "col"|Preparations of ''Sudha''

cooked till it attains the consistency of ''avaleha''.[18]

!scope = "col"|Procedure

!scope = "col"|''Anupana''

|-

|''Sudha lehya''

|In ''kashaya'' of ''shyama trivrita''Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is

cooked till it attains the consistency of ''avaleha''

|

|-

|}.[18]

पाययेत्तु सुधाक्षीरं यूषैर्मांसरसैर्घृतैः|

भाविताञ्छुष्कमत्स्यान् वा मांसं वा भक्षयेन्नरः||१९||

pāyayēttu sudhākṣīraṁ yūṣairmāṁsarasairghr̥taiḥ |

bhāvitāñchuṣkamatsyān vā māṁsaṁ vā bhakṣayēnnaraḥ||19||

Line 368:

Line 381:

Recipe of ''sudha'' to be taken with ''yusha''(vegetable soup):

Preparations of ''Sudha'' Procedure ''Anupana''

{|class = "wikitable"

''Snuhi ksheera'' with ''yusha'' (veg soup) Milky latex of ''snuhi'' is taken

|-

With ''yusha'' (veg soup)

!scope = "col"| Preparations of ''Sudha''

With meat soup (''mamsa rasa'')

!scope = "col"| Procedure

With ''ghrita'' (ghee)

!scope = "col"|''Anupana''

|-

~~Preparations of ''Sudha'' Procedure ''Anupana''~~

|''Snuhi ksheera'' with ''yusha'' (veg soup)

''Sudha ksheera Bhavana'' is to be given to dry fish (''shushka matsya'')

|Milky latex of ''snuhi'' is taken

dry meat (''shushka mamsa'') dry fish (''shushka matsya'')

|

dry meat (''shushka mamsa'') [19]

#With ''yusha'' (veg soup)

#With meat soup (''mamsa rasa'')

#With ''ghrita'' (ghee)

|-

|''Sudha ksheera

|Bhavana'' is to be given to dry fish (''shushka matsya''), dry meat (''shushka mamsa'')

|

#dry fish (''shushka matsya'')

#dry meat (''shushka mamsa'')

|-

|} [19]

क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|

Line 393:

Line 416:

The cream is then used to make ghee. With juice of ''amalaki''.

''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared.

==== Summary ====

@@ Line 341: / Line 341: @@
 श्यामात्रिवृत्कषायेण स्नुक्क्षीरघृतफाणितैः|
 लेहं पक्त्वा  विरेकार्थं लेहयेन्मात्रया नरम्||१८||
 śyāmātrivr̥tkaṣāyēṇa snukkṣīraghr̥taphāṇitaiḥ|
 lēhaṁ paktvā  virēkārthaṁ lēhayēnmātrayā naram||18||
 shyAmAtrivRutkaShAyeNa snukkShIraghRutaphANitaiH|
 lehaM paktvA  virekArthaM lehayenmAtrayA naram||18||
 ''Snuhi leha'':
-Preparations of ''Sudha''  	Procedure	''Anupana''
+{|class = "wikitable"
-''Sudha lehya'' 	In ''kashaya'' of ''shyama trivrita''
+|-
-Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is
+!scope = "col"|Preparations of ''Sudha''
-cooked till it attains the consistency of ''avaleha''.[18]
+!scope = "col"|Procedure
+!scope = "col"|''Anupana''
+|-
+|''Sudha lehya''
+|In ''kashaya'' of ''shyama trivrita''Add ''snuhi ksheera'', ''ghrita'' and ''phanita''. This mixture is
+cooked till it attains the consistency of ''avaleha''
+|
+|-
+|}.[18]
 पाययेत्तु सुधाक्षीरं यूषैर्मांसरसैर्घृतैः|
 भाविताञ्छुष्कमत्स्यान् वा मांसं वा भक्षयेन्नरः||१९||
 pāyayēttu sudhākṣīraṁ yūṣairmāṁsarasairghr̥taiḥ |
 bhāvitāñchuṣkamatsyān vā māṁsaṁ vā bhakṣayēnnaraḥ||19||
@@ Line 368: / Line 381: @@
 Recipe of ''sudha'' to be taken with ''yusha''(vegetable soup):
-Preparations of ''Sudha''  	Procedure	''Anupana''
+{|class = "wikitable"
-''Snuhi ksheera'' with ''yusha'' (veg soup)	Milky latex of ''snuhi'' is taken
+|-
-	With ''yusha'' (veg soup)
+!scope = "col"| Preparations of ''Sudha''
-With meat soup (''mamsa rasa'')
+!scope = "col"| Procedure
-With ''ghrita'' (ghee)
+!scope = "col"|''Anupana''
+|-
-Preparations of ''Sudha''  	Procedure	''Anupana''
+|''Snuhi ksheera'' with ''yusha'' (veg soup)
-''Sudha ksheera	 Bhavana'' is to be given to dry fish (''shushka matsya'')
+|Milky latex of ''snuhi'' is taken
-dry meat (''shushka mamsa'')	dry fish (''shushka matsya'')
+|
-dry meat (''shushka mamsa'') [19]
+#With ''yusha'' (veg soup)
+#With meat soup (''mamsa rasa'')
+#With ''ghrita'' (ghee)
+|-
+|''Sudha ksheera
+|Bhavana'' is to be given to dry fish (''shushka matsya''), dry meat (''shushka mamsa'')
+|
+#dry fish (''shushka matsya'')
+#dry meat (''shushka mamsa'')
+|-
+|} [19]
 क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|
@@ Line 393: / Line 416: @@
 The cream is then used to make ghee. With  juice of ''amalaki''.
 ''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared.
 ==== Summary ====