Swedadhyaya: Difference between revisions
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Take 200g ''shashtika'' rice in a vessel. Add 750 ml ''bala'' decoction and 750 ml of milk to it. Keep the vessel mild fire until the rice gets cooked well to a semi-solid consistency. | Take 200g ''shashtika'' rice in a vessel. Add 750 ml ''bala'' decoction and 750 ml of milk to it. Keep the vessel mild fire until the rice gets cooked well to a semi-solid consistency. | ||
====== Preparation of pottali ====== | ====== Preparation of ''pottali'' ====== | ||
Divide the cooked rice into | Divide the cooked rice into four equal parts. Prepare four ''pottali'' as mentioned earlier. | ||
====== Procedure ====== | ====== Procedure ====== | ||