Gulma Chikitsa: Difference between revisions
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Prepare ''ghrita'' with four parts of juice of ''amalaki'' and sugarcane juice, one-fourth part of paste of ''haritaki'' and one part of ghee. It is to be taken orally to cure pitta ''gulma''. Thus ''amalakadyam ghritam'' is described [122] | Prepare ''ghrita'' with four parts of juice of ''amalaki'' and sugarcane juice, one-fourth part of paste of ''haritaki'' and one part of ghee. It is to be taken orally to cure pitta ''gulma''. Thus ''amalakadyam ghritam'' is described [122] | ||
==== '' | ==== ''Drakshadi ghritam'' ==== | ||
द्राक्षां मधूकं खर्जूरं विदारीं सशतावरीम्| | द्राक्षां मधूकं खर्जूरं विदारीं सशतावरीम्| | ||
परूषकाणि त्रिफलां साधयेत्पलसम्मितम्||१२३|| | परूषकाणि त्रिफलां साधयेत्पलसम्मितम्||१२३|| | ||
जलाढके पादशेषे रसमामलकस्य च| | जलाढके पादशेषे रसमामलकस्य च| | ||
घृतमिक्षुरसं क्षीरमभयाकल्कपादिकम्||१२४|| | घृतमिक्षुरसं क्षीरमभयाकल्कपादिकम्||१२४|| | ||
साधयेत्तद्घृतं सिद्धं शर्कराक्षौद्रपादिकम्| | साधयेत्तद्घृतं सिद्धं शर्कराक्षौद्रपादिकम्| | ||
प्रयोगात् पित्तगुल्मघ्नं सर्वपित्तविकारनुत्||१२५|| | प्रयोगात् पित्तगुल्मघ्नं सर्वपित्तविकारनुत्||१२५|| | ||
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drākṣāṁ madhūkaṁ kharjūraṁ vidārīṁ saśatāvarīm| | drākṣāṁ madhūkaṁ kharjūraṁ vidārīṁ saśatāvarīm| | ||
parūṣakāṇi triphalāṁ sādhayētpalasammitam||123|| | parūṣakāṇi triphalāṁ sādhayētpalasammitam||123|| | ||
jalāḍhakē pādaśēṣē rasamāmalakasya ca| | jalāḍhakē pādaśēṣē rasamāmalakasya ca| | ||
ghr̥tamikṣurasaṁ kṣīramabhayākalkapādikam||124|| | ghr̥tamikṣurasaṁ kṣīramabhayākalkapādikam||124|| | ||
sādhayēttadghr̥taṁ siddhaṁ śarkarākṣaudrapādikam| | sādhayēttadghr̥taṁ siddhaṁ śarkarākṣaudrapādikam| | ||
prayōgāt pittagulmaghnaṁ sarvapittavikāranut||125|| | prayōgāt pittagulmaghnaṁ sarvapittavikāranut||125|| | ||
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drAkShAM madhUkaM kharjUraM vidArIM sashatAvarIm| | drAkShAM madhUkaM kharjUraM vidArIM sashatAvarIm| | ||
parUShakANi triphalAM sAdhayetpalasammitam||123|| | parUShakANi triphalAM sAdhayetpalasammitam||123|| | ||
jalADhake pAdasheShe rasamAmalakasya ca| | jalADhake pAdasheShe rasamAmalakasya ca| | ||
ghRutamikShurasaM kShIramabhayAkalkapAdikam||124|| | ghRutamikShurasaM kShIramabhayAkalkapAdikam||124|| | ||
sAdhayettadghRutaM siddhaM sharkarAkShaudrapAdikam| | sAdhayettadghRutaM siddhaM sharkarAkShaudrapAdikam| | ||
prayogAt pittagulmaghnaM sarvapittavikAranut||125|| | prayogAt pittagulmaghnaM sarvapittavikAranut||125|| | ||
iti drAkShAdyaM ghRutam | iti drAkShAdyaM ghRutam | ||
Take 40 gm each of raisin, ''madhuka'' (mahva), date, ''vidari, shatavari, parushaka'' and ''triphala'' and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of ''amalaki'' and milk and its one fourth part of paste of ''haritaki''; and prepare ''ghrita'' as per method of ''sneha-paka''. Take this ghee by adding one fourth quantities of sugar and honey. It cures ''pitta-gulma'' and all types of pitta disorders. Thus ''drakshdyam ghritam'' is described [123-125] | Take 40 gm each of raisin, ''madhuka'' (mahva), date, ''vidari, shatavari, parushaka'' and ''triphala'' and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of ''amalaki'' and milk and its one fourth part of paste of ''haritaki''; and prepare ''ghrita'' as per method of ''sneha-paka''. Take this ghee by adding one fourth quantities of sugar and honey. It cures ''pitta-gulma'' and all types of pitta disorders. Thus ''drakshdyam ghritam'' is described [123-125] | ||
==== ''Vasaghr̥itam'' ==== | ==== ''Vasaghr̥itam'' ==== | ||