Trimarmiya Chikitsa: Difference between revisions
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Intake of this [powder] alleviates ''pleehodara'' (splenomegaly), indigestion and ''visuchika'' (diarrhea with pricking pain in abdomen).[22] | Intake of this [powder] alleviates ''pleehodara'' (splenomegaly), indigestion and ''visuchika'' (diarrhea with pricking pain in abdomen).[22] | ||
==== ''Ghrita'' preparation ==== | ==== ''Sthiradi Ghrita'' preparation ==== | ||
स्थिरादिवर्गस्यपुनर्नवायाःशम्पाकपूतीककरञ्जयोश्च| | स्थिरादिवर्गस्यपुनर्नवायाःशम्पाकपूतीककरञ्जयोश्च| | ||
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siddhaH kaShAye dvipalAMshikAnAM prastho ghRutAt syAt pratiruddhavAte ||23|| | siddhaH kaShAye dvipalAMshikAnAM prastho ghRutAt syAt pratiruddhavAte ||23|| | ||
Ingredients: | |||
Decoction prepared out of two ''pala'' (80 grams) of each drugs of ''sthiradivarga'' (''shalaparni''-Desmodium gangeticum DC, ''Prishnaparni''- Cyperus sp, ''brahati''- Solanum indicum Linn./ ''anguivi'' Lam, ''kantakari''- Garcinia morella Desr, ''gokshura''- Tribulus terrestris Linn), ''punarnava''- Boerhaavia diffusa Linn, ''champaka'' (''aragvadha'')-Cassia fistula Linn and ''putikarnja''- Caesalpinia crista Linn cooked with one ''prasta'' (640 gms) of ghee. | Decoction prepared out of two ''pala'' (80 grams) of each drugs of ''sthiradivarga'' (''shalaparni''-Desmodium gangeticum DC, ''Prishnaparni''- Cyperus sp, ''brahati''- Solanum indicum Linn./ ''anguivi'' Lam, ''kantakari''- Garcinia morella Desr, ''gokshura''- Tribulus terrestris Linn), ''punarnava''- Boerhaavia diffusa Linn, ''champaka'' (''aragvadha'')-Cassia fistula Linn and ''putikarnja''- Caesalpinia crista Linn cooked with one ''prasta'' (640 gms) of ghee. | ||