Grahani Chikitsa: Difference between revisions

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 iti caturthakShAraH
-Vatsaka, ativisā, pāṭhā, duḥsparśā, hiṅgu and chitraka should be powdered together and mixed with palāśāgrakṣāra. It is cooked in cow’s urine in an iron pan till it becomes semi solid. Its dosage is one kōla (6 gm) to be taken with lukewarm water or with madya (medicated alcohol). It is indicated in grahaṇīdōṣha, sōthā, arśa and pāṇḍu. The prepatation is known as chaturtha kṣāra (186-187).
+''Vatsaka, ativisha, patha, duhasparsha, hingu'' and ''chitraka'' should be powdered together and mixed with ''palashagrakshara''. It is cooked in cow’s urine in an iron pan till it becomes semisolid. Its dosage is one ''kola'' (6 gm) to be taken with lukewarm water or with ''madya'' (medicated alcohol). It is indicated in ''grahanidosha, shotha, arsha'' and ''pandu''. The preparation is known as ''chaturtha kshara'' [186-187]
 ==== Pañchāmakṣāra ====