Grahani Chikitsa: Difference between revisions

Line 2,150:

vAtashleShmAmayAnsarvAnhanyAdviShagarAMshca saH||176||

~~Pippalī~~, ~~pippalīmula~~, ~~pāṭhā~~, chavya, indrayava, ~~nāgara~~, chitraka, ativisha, ~~hiṅgu~~, ~~svadaṁṣṭrā~~ (~~goksura~~), ~~kaṭurōhiṇī~~ and ~~vacā~~ are taken in one ~~karṣa~~ (12 gm) quantity each. To this one pala (12 gm) of ~~pañcalavaṇa~~ is added ~~alongwith~~ two prastha of curds and two kudava (384 gm) of taila and ~~ghr̥ita~~. The combination is boiled till water is completely evaporated. It is again burned by ~~antardhūma~~ method and the end product is powdered and mixed with ghee its dosage is one ~~pāṇitala~~ and when medicine gets digested patient is advised to take sweet diet. It is indicated in ~~vāta~~ kaphaja disorders and in ~~viṣha~~ and gara ~~viṣha (~~173-176).

''Pippali, pippalimoola, patha, chavya, indrayava, nagara, chitraka, ativisha, hingu, svadamishthra'' (''gokshura''), ''katurohini'' and ''vacha'' are taken in one ''karsha'' (12 gm) quantity each. To this one ''pala'' (12 gm) of ''panchalavana'' is added along with two ''prastha'' of curds and two ''kudava'' (384 gm) of ''taila'' and ''ghrita''. The combination is boiled till water is completely evaporated. It is again burned by ''antaradhooma'' method and the end product is powdered and mixed with ghee its dosage is one ''panitala'' and when medicine gets digested patient is advised to take sweet diet. It is indicated in ''vata kaphaja'' disorders and in ''visha'' and ''gara visha'' [173-176]

==== ''Kshara'' preparations ====

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 vAtashleShmAmayAnsarvAnhanyAdviShagarAMshca saH||176||
-Pippalī, pippalīmula, pāṭhā, chavya, indrayava, nāgara, chitraka, ativisha, hiṅgu, svadaṁṣṭrā (goksura), kaṭurōhiṇī and vacā are taken in one karṣa (12 gm) quantity each. To this one pala (12 gm) of pañcalavaṇa is added alongwith two prastha of curds and two kudava (384 gm) of taila and ghr̥ita. The combination is boiled till water is completely evaporated. It is again burned by antardhūma method and the end product is powdered and mixed with ghee its dosage is one pāṇitala and when medicine gets digested patient is advised to take sweet diet. It is indicated in vāta kaphaja disorders and in viṣha and gara viṣha (173-176).
+''Pippali, pippalimoola, patha, chavya, indrayava, nagara, chitraka, ativisha, hingu, svadamishthra'' (''gokshura''), ''katurohini'' and ''vacha'' are taken in one ''karsha'' (12 gm) quantity each. To this one ''pala'' (12 gm) of ''panchalavana'' is added along with two ''prastha'' of curds and two ''kudava'' (384 gm) of ''taila'' and ''ghrita''. The combination is boiled till water is completely evaporated. It is again burned by ''antaradhooma'' method and the end product is powdered and mixed with ghee its dosage is one ''panitala'' and when medicine gets digested patient is advised to take sweet diet. It is indicated in ''vata kaphaja'' disorders and in ''visha'' and ''gara visha'' [173-176]
 ==== ''Kshara'' preparations ====