Grahani Chikitsa: Difference between revisions

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 pibedagnivivRuddhyarthaM koShThavAtaharaM naraH||107||
-Chūrṇa of pippalī, nāgara, pāṭhā, sārivā, br̥hatīdvayam [bruhati, kantakari] chitraka, seeds of kutaj, five types of lavana alongwith yavakṣāra, curd, hot water and different types of fermented liquids such as kānji, sauvīraka etc is taken for increasing the power of agni and to eliminate the vāta in abdomen (106-107).
+''Choorna'' of ''pippali, nagara, patha, sariva, brihatidvayam'' (''brihati, kantakari''), ''chitraka,'' seeds of ''kutaja'', five types of ''lavana'', along with ''yavakshara,'' curd, hot water and different types of fermented liquids such as ''kanji, sauviraka'' etc is taken for increasing the power of ''agni'' and to eliminate the ''vata'' in abdomen [106-107]
 ==== ''Marichadya choorna'' ====