|
|
| Line 1,014: |
Line 1,014: |
| | 1 | | | 1 |
| | ''Bilva'' | | | ''Bilva'' |
| | Two Pala | | | Two ''Pala'' |
| | Ghee preparation | | | Ghee preparation |
| | rowspan = "8"|apasmara (epilepsy) | | | rowspan = "8"|''apasmara'' (epilepsy), ''unmada'' (insanity), ''shvayathu'' (edema), ''udara'' (obstinate abdominal diseases including ascites), ''gulma'' (abdominal lumps), ''arshas'' (piles), ''pandu'' (anemia), ''kamala'' (jaundice) and ''halimaka'' (an advanced stage of jaundice) |
| unmada (insanity) | |
| shvayathu (edema) | |
| udara (obstinate abdominal diseases including ascites) | |
| gulma (abdominal lumps) | |
| arshas (piles) | |
| pandu (anemia) | |
| kamala (jaundice) and halimaka (an advanced stage of jaundice) | |
|
| |
|
| |- | | |- |
| | 2 | | | 2 |
| | ''Dadhi Amla'' (curd made from cow-milk) | | | ''Shyonaka'' |
| | 1 | | | Two ''Pala'' |
| | | | | |
| |- | | |- |
| | 3 | | | 3 |
| | ''Ksheera'' (cow-milk) | | | ''Gambhari'' |
| | 1 | | | Two ''Pala'' |
| | | | | |
| |- | | |- |
| | 4 | | | 4 |
| | ''Mutra'' (cow-urine) | | | ''Patali'' |
| | 1 | | | Two ''Pala'' |
| | | | | |
| |- | | |- |
| | 5 | | | 5 |
| | ''Ghritam'' (cow-ghee) | | | ''Ganikarika'' |
| | 1 | | | Two ''Pala'' |
| | | |
| | |- |
| | | 6 |
| | | ''Shalaparni'' |
| | | Two ''Pala'' |
| | | |
| | |- |
| | | 7 |
| | | ''Prishiparni'' |
| | | Two ''Pala'' |
| | | |
| | |- |
| | | 8 |
| | | ''Brihati'' |
| | | Two ''Pala'' |
| | | | | |
| |} | | |} |
| | | |
| | |
| Sr.No. Ingredient Part proportion Process Indications
| |
| 1. Bilva Two Pala Ghee preparation apasmara (epilepsy)
| |
| unmada (insanity)
| |
| shvayathu (edema)
| |
| udara (obstinate abdominal diseases including ascites)
| |
| gulma (abdominal lumps)
| |
| arshas (piles)
| |
| pandu (anemia)
| |
| kamala (jaundice) and halimaka (an advanced stage of jaundice)
| |
| 2. Shyonaka Two pala
| |
| 3. Gambhari Two pala
| |
| 4. Patali Two pala
| |
| 5. Ganikarika Two pala
| |
| 6. Shalaparni Two pala
| |
| 7. Prishniparni Two pala
| |
| 8. Brihati Two pala
| |
| 9. Kantakari Two pala should be used regularly every day to dispel inauspiciousness and evil effects of bad planets
| |
| 10. Gokshura Two pala
| |
| 11. Haritaki Two pala
| |
| 12. Bibhitaki Two pala
| |
| 13. Amalaka Two pala
| |
| 14. Haridra Two pala
| |
| 15. Daruharidra Two pala
| |
| 16. Bark of Kutaja Two pala
| |
| 17. Saptaparna Two pala
| |
| 18. Apamarga Two pala
| |
| 19. Nilini Two pala
| |
| 20. Katurohini Two pala
| |
| 21. Shampaka (Aragvadha) Two pala
| |
| 22. Root of Phalgu (kasthodumbarika) Two pala
| |
| 23. Puskaramula Two pala
| |
| 24. Duralabha Two pala
| |
| 25-42 Bharangi, Patha, Shunthi, Maricha, Pippali, Trivrita, Nichula (Hijjala), Shreyasi (Hastipippali), Adhaki, Murva, Danti, Bhunimba; Chitraka, Shveta Sariva, Krishna Sariva, Rohisha, Bhutika and Madayantika One aksha
| |
| 43 Cow's ghee Two prasthas
| |
| | |
| '''''Brahmi ghrita'''''
| |
| | |
| Sr.No. Ingredient Part proportion Process Indications
| |
| 1. Cow's ghee 4 ghee preparation unmada, alaksmi (inauspiciousness), apasmara and papa (effects of evil deeds)
| |
| 2. juice of Brahmi 1
| |
| 3. Vacha 1
| |
| 4. Kushtha 1
| |
| 5. Shankhapushpi 1
| |
|
| |
|
| '''''Saindhav hingvadi ghrita''''' | | '''''Saindhav hingvadi ghrita''''' |