Gulma Chikitsa: Difference between revisions

Line 1,572:

रसेनामलकेक्षूणां घृतपादं विपाचयेत्|

पथ्यापदं पिबेत्सर्पिस्तत्सिद्धं पित्तगुल्मनुत्||१२२||

इत्यामलकाद्यं घृतम्

rasēnāmalakēkṣūṇāṁ ghr̥tapādaṁ vipācayēt|

pathyāpadaṁ pibētsarpistatsiddhaṁ pittagulmanut||122||

ityāmalakādyaṁ ghr̥tam

rasenAmalakekShUNAM ghRutapAdaM [15] vipAcayet|

pathyApadaM pibetsarpistatsiddhaM pittagulmanut||122||

ityAmalakAdyaM ghRutam

Prepare ghrita with four parts of juice of amalaki and sugarcane juice, one-fourth part of paste of haritaki and one part of ghee. It is to be taken orally to cure pitta gulma. Thus amalakadyam ghritam is described (122).

Drakṣhadi ghritam:

Prepare ''ghrita'' with four parts of juice of ''amalaki'' and sugarcane juice, one-fourth part of paste of ''haritaki'' and one part of ghee. It is to be taken orally to cure pitta ''gulma''. Thus ''amalakadyam ghritam'' is described [122]

==== ''Drakṣhadi ghritam'' ====

द्राक्षां मधूकं खर्जूरं विदारीं सशतावरीम्|

परूषकाणि त्रिफलां साधयेत्पलसम्मितम्||१२३||

जलाढके पादशेषे रसमामलकस्य च|

घृतमिक्षुरसं क्षीरमभयाकल्कपादिकम्||१२४||

साधयेत्तद्घृतं सिद्धं शर्कराक्षौद्रपादिकम्|

प्रयोगात् पित्तगुल्मघ्नं सर्वपित्तविकारनुत्||१२५||

इति द्राक्षाद्यं घृतम्

drākṣāṁ madhūkaṁ kharjūraṁ vidārīṁ saśatāvarīm|

parūṣakāṇi triphalāṁ sādhayētpalasammitam||123||

jalāḍhakē pādaśēṣē rasamāmalakasya ca|

ghr̥tamikṣurasaṁ kṣīramabhayākalkapādikam||124||

sādhayēttadghr̥taṁ siddhaṁ śarkarākṣaudrapādikam|

prayōgāt pittagulmaghnaṁ sarvapittavikāranut||125||

iti drākṣādyaṁ ghr̥tam

drAkShAM madhUkaM kharjUraM vidArIM sashatAvarIm|

parUShakANi triphalAM sAdhayetpalasammitam||123||

jalADhake pAdasheShe rasamAmalakasya ca|

ghRutamikShurasaM kShIramabhayAkalkapAdikam||124||

sAdhayettadghRutaM siddhaM sharkarAkShaudrapAdikam|

prayogAt pittagulmaghnaM sarvapittavikAranut||125||

iti drAkShAdyaM ghRutam

Take 40 gm each of raisin, madhuka (mahva), date, vidari, shatavari, parushaka and triphala and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of amalaki and milk and its one fourth part of paste of haritaki; and prepare ghrita as per method of sneha-paka. Take this ghee by adding one fourth quantities of sugar and honey. It cures pitta-gulma and all types of pitta disorders. Thus drakshdyam ghritam is described (123-125).

Take 40 gm each of raisin, ''madhuka'' (mahva), date, vidari, shatavari, parushaka and triphala and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of amalaki and milk and its one fourth part of paste of haritaki; and prepare ghrita as per method of sneha-paka. Take this ghee by adding one fourth quantities of sugar and honey. It cures pitta-gulma and all types of pitta disorders. Thus drakshdyam ghritam is described (123-125).

Vasaghr̥itam:

वृषं समूलमापोथ्य पचेदष्टगुणे जले|

@@ Line 1,572: / Line 1,572: @@
 रसेनामलकेक्षूणां घृतपादं  विपाचयेत्|
 पथ्यापदं पिबेत्सर्पिस्तत्सिद्धं पित्तगुल्मनुत्||१२२||
 इत्यामलकाद्यं घृतम्
 rasēnāmalakēkṣūṇāṁ ghr̥tapādaṁ  vipācayēt|
 pathyāpadaṁ pibētsarpistatsiddhaṁ pittagulmanut||122||
 ityāmalakādyaṁ ghr̥tam
 rasenAmalakekShUNAM ghRutapAdaM [15] vipAcayet|
 pathyApadaM pibetsarpistatsiddhaM pittagulmanut||122||
 ityAmalakAdyaM ghRutam
-Prepare ghrita with four parts of juice of amalaki and sugarcane juice, one-fourth part of paste of haritaki and one part of ghee. It is to be taken orally to cure pitta gulma. Thus amalakadyam ghritam is described (122).
-Drakṣhadi ghritam:
+Prepare ''ghrita'' with four parts of juice of ''amalaki'' and sugarcane juice, one-fourth part of paste of ''haritaki'' and one part of ghee. It is to be taken orally to cure pitta ''gulma''. Thus ''amalakadyam ghritam'' is described [122]
+==== ''Drakṣhadi ghritam'' ====
 द्राक्षां मधूकं खर्जूरं विदारीं सशतावरीम्|
 परूषकाणि त्रिफलां साधयेत्पलसम्मितम्||१२३||
 जलाढके पादशेषे रसमामलकस्य च|
 घृतमिक्षुरसं क्षीरमभयाकल्कपादिकम्||१२४||
 साधयेत्तद्घृतं सिद्धं शर्कराक्षौद्रपादिकम्|
 प्रयोगात् पित्तगुल्मघ्नं सर्वपित्तविकारनुत्||१२५||
 इति द्राक्षाद्यं घृतम्
 drākṣāṁ madhūkaṁ kharjūraṁ vidārīṁ saśatāvarīm|
 parūṣakāṇi triphalāṁ sādhayētpalasammitam||123||
 jalāḍhakē pādaśēṣē rasamāmalakasya ca|
 ghr̥tamikṣurasaṁ kṣīramabhayākalkapādikam||124||
 sādhayēttadghr̥taṁ siddhaṁ śarkarākṣaudrapādikam|
 prayōgāt pittagulmaghnaṁ sarvapittavikāranut||125||
 iti drākṣādyaṁ ghr̥tam
 drAkShAM madhUkaM kharjUraM vidArIM sashatAvarIm|
 parUShakANi triphalAM sAdhayetpalasammitam||123||
 jalADhake pAdasheShe rasamAmalakasya ca|
 ghRutamikShurasaM kShIramabhayAkalkapAdikam||124||
 sAdhayettadghRutaM siddhaM sharkarAkShaudrapAdikam|
 prayogAt pittagulmaghnaM sarvapittavikAranut||125||
 iti drAkShAdyaM ghRutam
-Take 40 gm each of raisin, madhuka (mahva), date, vidari, shatavari, parushaka and triphala and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of amalaki and milk and its one fourth part of paste of haritaki; and prepare ghrita as per method of sneha-paka. Take this ghee by adding one fourth quantities of sugar and honey. It cures pitta-gulma and all types of pitta disorders. Thus drakshdyam ghritam is described (123-125).
+Take 40 gm each of raisin, ''madhuka'' (mahva), date, vidari, shatavari, parushaka and triphala and add to it 2560 ml of water and boil till reduced to one-fourth. To this decoction add 640 gm each of ghee, sugar-cane juice, juice of amalaki and milk and its one fourth part of paste of haritaki; and prepare ghrita as per method of sneha-paka. Take this ghee by adding one fourth quantities of sugar and honey. It cures pitta-gulma and all types of pitta disorders. Thus drakshdyam ghritam is described (123-125).
 Vasaghr̥itam:
 वृषं समूलमापोथ्य पचेदष्टगुणे जले|