Tasyashiteeya Adhyaya: Difference between revisions
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In the ''shishira''season, food and drinks that are predominantly pungent, bitter and astringent in taste, ''vata'' vitiating, and light and cold in nature should be avoided. [21] | In the ''shishira''season, food and drinks that are predominantly pungent, bitter and astringent in taste, ''vata'' vitiating, and light and cold in nature should be avoided. [21] | ||
==== Diet and | ==== Diet and Behavior in ''vasanta ritu'' (spring season) ==== | ||
वसन्ते निचितः श्लेष्मा दिनकृद्भाभिरीरितः| | वसन्ते निचितः श्लेष्मा दिनकृद्भाभिरीरितः| | ||
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vasante~anubhavet strINAM kAnanAnAM ca yauvanam||26|| | vasante~anubhavet strINAM kAnanAnAM ca yauvanam||26|| | ||
One should drink clean alcoholic drinks like ''sidhu'' and ''madhvika'' (types wine preparations) in ''vasanta'' and enjoy the youthfulness of women and of gardens. [26] | One should drink clean alcoholic drinks like ''sidhu'' and ''madhvika'' (types wine preparations) in ''vasanta'' and enjoy the youthfulness of women and of gardens. [26] | ||
==== Diet and lifestyle in ''grishma ritu'' (summer season) ==== | ==== Diet and lifestyle in ''grishma ritu'' (summer season) ==== | ||