Rasa Vimana: Difference between revisions

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[[File:rasadosha.png|center|500px]]

==== TABLE -1. Ashta Vidha Aahara Vidhi Visheshayatana ====

==== TABLE -1. ''Ashta Vidha Aahara Vidhi Visheshayatana'' ====

{| class="wikitable" style="text-align: center;

! rowspan="1"| S.No

! rowspan="1"| Ahara Vidhi Visheshayatana

! rowspan="1"| ''Ahara Vidhi Visheshayatana''

! rowspan="1"| Description

|-

| 1 || Prakriti|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), laghu (light) etc.

| 1 || ''Prakriti''|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), ''laghu'' (light) etc.

|-

| 2 || Karana|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food.

| 2 || ''Karana''|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food.

|-

| 3 || Samyoga || The combination of things leading to alteration in properties.

| 3 || ''Samyoga'' || The combination of things leading to alteration in properties.

|-

| 4 || Rashi || The quantity of food is to be taken

| 4 || ''Rashi'' || The quantity of food is to be taken

|-

| 5 || Desha || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region.

| 5 || ''Desha'' || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region.

|-

| 6 || Kala || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease.

| 6 || ''Kala'' || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease.

|-

| 7 || Upayoga Samstha || It consists of dietetic rules.

| 7 || ''Upayoga Samstha'' || It consists of dietetic rules.

|-

| 8 || Upayokta || The person who takes food

| 8 || ''Upayokta'' || The person who takes food

|-

|}

@@ Line 351: / Line 351: @@
 [[File:rasadosha.png|center|500px]]
-==== TABLE -1. Ashta Vidha Aahara Vidhi Visheshayatana ====
+==== TABLE -1. ''Ashta Vidha Aahara Vidhi Visheshayatana'' ====
 {| class="wikitable" style="text-align: center;
 ! rowspan="1"| S.No
-! rowspan="1"| Ahara Vidhi Visheshayatana
+! rowspan="1"| ''Ahara Vidhi Visheshayatana''
 ! rowspan="1"| Description
 |-
-| 1 || Prakriti|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), laghu (light) etc.
+| 1 || ''Prakriti''|| It indicates the natural qualities of the food articles i.e. the inherent qualities like guru (heavy), ''laghu'' (light) etc.
 |-
-| 2 || Karana|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food.
+| 2 || ''Karana''|| The process or preparation of food. The method of preparation and processing of food changes the natural quality of the food.
 |-
-| 3 || Samyoga || The combination of things leading to alteration in properties.
+| 3 || ''Samyoga'' || The combination of things leading to alteration in properties.
 |-
-| 4 || Rashi || The quantity of food is to be taken
+| 4 || ''Rashi'' || The quantity of food is to be taken
 |-
-| 5 || Desha || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region.
+| 5 || ''Desha'' || It indicates the habitat. It determines the variations of the qualities of the food according to their geographic region, due to different soil, use and their acclimatization to that particular region.
 |-
-| 6 || Kala || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease.
+| 6 || ''Kala'' || It is known as time factor which is described in two ways i.e. daily and seasonal variations and also considers the individuals conditions of age and disease.
 |-
-| 7 || Upayoga Samstha || It consists of dietetic rules.
+| 7 || ''Upayoga Samstha'' || It consists of dietetic rules.
 |-
-| 8 || Upayokta || The person who takes food
+| 8 || ''Upayokta'' || The person who takes food
 |-
 |}