Kasa Chikitsa: Difference between revisions

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syurdoShabaddhakoShThoraHsrotasAM ca vishuddhaye||167||

One prastha of ghrita should be cooked by adding the paste of one aksha of each of kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya and surasa; one adhaka of milk and one adhaka of grape juice. Thus prepared ghrita is considered as auspicious, and cures shosha, jwara, pleeha and kasa.

One ''prastha'' of ''ghrita'' should be cooked by adding the paste of one ''aksha'' of each of ''kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya'' and ''surasa''; one ''adhaka'' of milk and one ''adhaka'' of grape juice. Thus prepared ''ghrita'' is considered as auspicious, and cures ''shosha, jwara, pleeha'' and ''kasa''.

Dhatri phala or dhatriphala powder should be cooked with ksheera and ghrita for ghritapaka, yava-kshara-ghrita prepared by adding double the quantity of dadima-rasa and the powder of vyosha, and which should be taken at the end of a meal; ghrita cooked with the paste of pippali, ~~guda~~ and chaga dugdha;

''Dhatri phala'' or ''dhatriphala'' powder should be cooked with ''ksheera'' and ''ghrita'' for ''ghritapaka, yava-kshara-ghrita'' prepared by adding double the quantity of ''dadima-rasa'' and the powder of ''vyosha'', and which should be taken at the end of a meal; ''ghrita'' cooked with the paste of ''pippali, gud'' and ''chaga dugdha'';

All the above mentioned ghrita will promote agni of the patient suffering from kshayajakasa. These also cleanse the adhered doshas from the srotas of koshtha and uras.[163-167]

All the above mentioned ''ghrita'' will promote agni of the patient suffering from ''kshayajakasa''. These also cleanse the adhered ''doshas'' from the ''srotas'' of ''koshtha'' and ''uras''.[163-167]

==== ''Haritaki leha'' ====

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 syurdoShabaddhakoShThoraHsrotasAM ca vishuddhaye||167||
-One prastha of ghrita should be cooked by adding the paste of one aksha of each of kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya and surasa; one adhaka of milk and one adhaka of grape juice. Thus prepared ghrita is considered as auspicious, and cures shosha, jwara, pleeha and kasa.
+One ''prastha'' of ''ghrita'' should be cooked by adding the paste of one ''aksha'' of each of ''kasamarda, abhaya, musta, patha, katphala, nagara, pippali, katuka, draksha, kashmarya'' and ''surasa''; one ''adhaka'' of milk and one ''adhaka'' of grape juice. Thus prepared ''ghrita'' is considered as auspicious, and cures ''shosha, jwara, pleeha'' and ''kasa''.
-Dhatri phala or dhatriphala powder should be cooked with ksheera and ghrita for ghritapaka, yava-kshara-ghrita prepared by adding double the quantity of dadima-rasa and the powder of vyosha, and which should be taken at the end of a meal; ghrita cooked with the paste of pippali, guda and chaga dugdha;
+''Dhatri phala'' or ''dhatriphala'' powder should be cooked with ''ksheera'' and ''ghrita'' for ''ghritapaka, yava-kshara-ghrita'' prepared by adding double the quantity of ''dadima-rasa'' and the powder of ''vyosha'', and which should be taken at the end of a meal; ''ghrita'' cooked with the paste of ''pippali, gud'' and ''chaga dugdha'';
-All the above mentioned ghrita will promote agni of the patient suffering from kshayajakasa. These also cleanse the adhered doshas from the srotas of koshtha and uras.[163-167]
+All the above mentioned ''ghrita'' will promote agni of the patient suffering from ''kshayajakasa''. These also cleanse the adhered ''doshas'' from the ''srotas'' of ''koshtha'' and ''uras''.[163-167]
 ==== ''Haritaki leha'' ====