Kasa Chikitsa: Difference between revisions
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iti dashamUlAdighRutam| | iti dashamUlAdighRutam| | ||
One prastha of dashamoola should be cooked by adding one adhaka of the decoction of dashamoola and the paste of one aksha each of pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha and hingu. | One ''prastha'' of ''dashamoola'' should be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''aksha'' each of ''pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha'' and ''hingu''. Administration of this ghee followed by ''peya'' as ''anupana'' cure ''vatakaphaja kasa, shwasa roga''. | ||
Thus ends the description of dashamooladi ghrita. [123-124] | Thus ends the description of ''dashamooladi ghrita''. [123-124] | ||
==== ''Kantakari ghritam'' ==== | ==== ''Kantakari ghritam'' ==== | ||