Hikka Shwasa Chikitsa: Difference between revisions

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कासहृद्ग्रहपार्श्वार्तिहिक्काश्वासप्रशान्तये ||१०३||

पुष्कराह्वशटीव्योषमातुलुङ्गाम्लवेतसैः |

योजयेदन्नपानानि ससर्पिर्बिडहिङ्गुभिः ||१०४|| nidigdhikāṁ bilvamadhyaṁ karkaṭākhyāṁ durālabhām|

योजयेदन्नपानानि ससर्पिर्बिडहिङ्गुभिः ||१०४||

nidigdhikāṁ bilvamadhyaṁ karkaṭākhyāṁ durālabhām|

trikaṇṭakaṁ guḍūcīṁ ca kulatthāṁśca sacitrakān||94||

jalē paktvā rasaḥ pūtaḥ pippalīghr̥tabharjitaḥ|

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The meat of shashvit or rabbit or blood of shallaka should be cooked with pippali ghrita should be used in shwasa associated with vata.

In the shwasa associated with vata and kapha should be administered combination of juice of sauvarchala, milk, ghee and trikatu and shali variety of rice.

In shwasa associated with kaphapitta should be given juice of flowers of shirisha (Albizzia lebbeck Benth), or juice of saptaparna leaves (Alstonia scholaris R Br.) along with pippali powder (Piper longum Linn.).

Madhukadi yoga: Madhuka (Glycyrrhiza glabra Linn.), pippalimula (root of Piper longum Linn.), jaggery, juice of dungs of cow or horse, ghee, honey subsides Kasa (cough), shwasa (dyspnoea), hikka (hiccups) and abhishyanda (conjunctivitis).

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 कासहृद्ग्रहपार्श्वार्तिहिक्काश्वासप्रशान्तये ||१०३||
 पुष्कराह्वशटीव्योषमातुलुङ्गाम्लवेतसैः |
-योजयेदन्नपानानि ससर्पिर्बिडहिङ्गुभिः ||१०४|| nidigdhikāṁ bilvamadhyaṁ karkaṭākhyāṁ durālabhām|
+योजयेदन्नपानानि ससर्पिर्बिडहिङ्गुभिः ||१०४||
+nidigdhikāṁ bilvamadhyaṁ karkaṭākhyāṁ durālabhām|
 trikaṇṭakaṁ guḍūcīṁ ca kulatthāṁśca sacitrakān||94||
 jalē paktvā rasaḥ pūtaḥ pippalīghr̥tabharjitaḥ|
@@ Line 1,250: / Line 1,252: @@
 The meat of shashvit or rabbit or blood of shallaka should be cooked with pippali ghrita should be used in shwasa associated with vata.
 In the shwasa associated with vata and kapha should be administered combination of juice of sauvarchala, milk, ghee and trikatu and shali variety of rice.
 In shwasa associated with kaphapitta should be given juice of flowers of shirisha (Albizzia lebbeck Benth), or juice of saptaparna leaves (Alstonia scholaris R Br.) along with pippali powder (Piper longum Linn.).
 Madhukadi yoga: Madhuka (Glycyrrhiza glabra Linn.), pippalimula (root of Piper longum Linn.), jaggery, juice of dungs of cow or horse, ghee, honey subsides Kasa (cough), shwasa (dyspnoea), hikka (hiccups) and abhishyanda (conjunctivitis).