Uttar Basti Siddhi: Difference between revisions
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===== ''Dvi-pancha-muladya yapana basti'' ===== | ===== ''Dvi-pancha-muladya yapana basti'' ===== | ||
Both types of panchamula (laghu and | Both types of ''panchamula'' (''laghu'' and ''brihata'') ie roots of ''bilva, shyonaka, gambhari, patala, ganikarika, shalaparni, prishniparni, brhati, kantakari'' and ''goksura''), ''triphala'' (''haritaki, bibhitaka'' and ''amalaki''), ''bilva'' fruit and ''madanaphala'' is boiled by adding cow’s urine. To this ''kwatha'' (decoction), the ''kalka'' (paste) of ''kutaja, madana-phala, musta'' and ''patha'' should be added. After adding rock-salt, ''yava-ksara'' (alkali prepared of barley), honey and oil, this preparation should be used for ''basti''. This ''basti'' should be used for the treatment of diseases caused by ''kapha, bastyatopa'' (flatulence in the urinary bladder region), ''vata shukra sanga'' (retention of flatus and semen), ''pandu'' (anemia), ''ajeerna'' (indigestion), ''visuchika'' (choleric diarrhea) and ''alasaka'' (intestinal obstruction). | ||
अतऊर्ध्वंवृष्यतमान्स्नेहान्वक्ष्यामः| | अतऊर्ध्वंवृष्यतमान्स्नेहान्वक्ष्यामः| | ||
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nRuNAMstrIvihAriNAMnaShTaretasAMkShatakShINaviShamajvarArtAnAMvyApannayonInAMvandhyAnAMraktagulminInAM[1]mRutApatyAnAmanArtavAnAMcastrINAMkShINamAMsarudhirANAMpathyatamaMrasAyanamuttamaMvalIpalitanAshanaMvidyAt(1)|19| | nRuNAMstrIvihAriNAMnaShTaretasAMkShatakShINaviShamajvarArtAnAMvyApannayonInAMvandhyAnAMraktagulminInAM[1]mRutApatyAnAmanArtavAnAMcastrINAMkShINamAMsarudhirANAMpathyatamaMrasAyanamuttamaMvalIpalitanAshanaMvidyAt(1)|19| | ||
Here some oleating (''anuvasana'') bastis will be described. | Here some oleating (''anuvasana'') ''bastis'' will be described. | ||
===== ''Satavaryadi sneha basti'' ===== | ===== ''Satavaryadi sneha basti'' ===== | ||