Uttar Basti Siddhi: Difference between revisions

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So there are total 115 ''basti'' preparations witch are prepared by the meat of these various kind of birds and animals.]

===== Godhadya yapana basti =====

===== ''Godhadya yapana basti'' =====

The aushadha dravya (drugs) belonging to the group of ~~panca-mula~~ i.e. bilva (Aegle marmelos), syonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), and ten palas (10x48gm) of the meat of godha (iguana), nakula (mongoose), marjara (cat) and musika (mouse) is cooked with milk. To this preparation, the paste of madana-phala (Xeromphis spinosa), pippali (Piper longum), should be added. Again this should be added with rock-salt, ~~sauvarcala~~, sugar, honey, ghee and oil and used for basti. This basti is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ratha (wooden cart), elephant and horse etc. It cures vata-balasaka (diseases caused by vata and kapha), udavarta (diseases caused due to upward movement of vata in abdomen), sakta mutra varcha shukra (retention of urine, stool and semen due to vata) and such other diseases. (18 /5)

The ''aushadha dravya'' (drugs) belonging to the group of ''panchamula'' i.e. ''bilva'' (Aegle marmelos), ''syonaka'' (Oroxylum indicum), ''gambhari'' (Gmelina arborea), ''patala'' (Stereospermum suaveoiens), ''ganikarika'' (Premna mucronata), and ten ''palas'' (10x48gm) of the meat of ''godha'' (iguana), ''nakula'' (mongoose), ''marjara'' (cat) and ''musika'' (mouse) is cooked with milk. To this preparation, the paste of ''madana-phala'' (Xeromphis spinosa), ''pippali'' (Piper longum), should be added. Again this should be added with rock-salt, ''sauvarchala'', sugar, honey, ghee and oil and used for ''basti''. This ''basti'' is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ''ratha'' (wooden cart), elephant and horse etc. It cures ''vata-balasaka'' (diseases caused by ''vata'' and ''kapha''), ''udavarta'' (diseases caused due to upward movement of ''vata'' in abdomen), ''sakta mutra varcha shukra'' (retention of urine, stool and semen due to ''vata'') and such other diseases. [18/5]

Kurmadya yapana basti- The meat of any one type of kurma (tortoise) is boiled with milk. This is added with the soup of testicles of vrisha (bull), elephant, nakra (crocodile), hamsa (swan) and kukkutandrasa (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ikshurasa (Juice of Saccharum officinarum) and fruit of atma-gupta (Mucuna prurita) should be added and used for basti. This basti provide strength even in the old age person also. The term ~~‘kurmadya’~~ meaning ~~‘kurma~~, etc. includes ten other animals like karkata (crab), matsya (fish), sisumara (esturine crocodile), timingila (whale), shukti (pearl oyster), sankha (conch-shell), udra (cat-fish), kumbhira (crocodile), culuke (gangetic dolphin) and makara (great Indian crocodile) in addition to kurma (tortoise). The basti prepared with the meat of tortoise is to be enumerated as one of the 29 main bastis. The other ten prepared with the remaining ten animals should be treated as extension basti.(18/6)

===== ''Kurmadya yapana basti'' =====

The meat of any one type of ''kurma'' (tortoise) is boiled with milk. This is added with the soup of testicles of ''vrisha'' (bull), elephant, ''nakra'' (crocodile), ''hamsa'' (swan) and ''kukkutandrasa'' (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ''ikshurasa'' (Juice of Saccharum officinarum) and fruit of ''atma-gupta'' (Mucuna prurita) should be added and used for ''basti''. This ''basti'' provide strength even in the old age person also. The term ''kurmadya'' meaning ''kurma'', etc. includes ten other animals like ''karkata'' (crab), ''matsya'' (fish), ''sisumara'' (esturine crocodile), ''timingila'' (whale), ''shukti'' (pearl oyster), ''sankha'' (conch-shell), ''udra'' (cat-fish), ''kumbhira'' (crocodile), ''culuke'' (gangetic dolphin) and ''makara'' (great Indian crocodile) in addition to ''kurma'' (tortoise). The ''basti'' prepared with the meat of tortoise is to be enumerated as one of the 29 main ''bastis''. The other ten prepared with the remaining ten animals should be treated as extension ''basti''.[18/6]

===== Karkata rasadya yapana basti =====

@@ Line 745: / Line 745: @@
 So there are total 115 ''basti'' preparations witch are prepared by the meat of these various kind of birds and animals.]
-===== Godhadya yapana basti =====
+===== ''Godhadya yapana basti'' =====
-The aushadha dravya (drugs) belonging to the group of panca-mula i.e. bilva (Aegle marmelos), syonaka (Oroxylum indicum), gambhari (Gmelina arborea), patala (Stereospermum suaveoiens), ganikarika (Premna mucronata), and ten palas (10x48gm) of the meat of godha (iguana), nakula (mongoose), marjara (cat) and musika (mouse) is cooked with milk. To this preparation, the paste of madana-phala (Xeromphis spinosa), pippali (Piper longum), should be added. Again this should be added with rock-salt, sauvarcala, sugar, honey, ghee and oil and used for basti. This basti is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ratha (wooden cart), elephant and horse etc. It cures vata-balasaka (diseases caused by vata and kapha), udavarta (diseases caused due to upward movement of vata in abdomen), sakta mutra varcha shukra (retention of urine, stool and semen due to vata) and such other diseases. (18 /5)
+The ''aushadha dravya'' (drugs) belonging to the group of ''panchamula'' i.e. ''bilva'' (Aegle marmelos), ''syonaka'' (Oroxylum indicum), ''gambhari'' (Gmelina arborea), ''patala'' (Stereospermum suaveoiens), ''ganikarika'' (Premna mucronata), and ten ''palas'' (10x48gm) of the meat of ''godha'' (iguana), ''nakula'' (mongoose), ''marjara'' (cat) and ''musika'' (mouse) is cooked with milk. To this preparation, the paste of ''madana-phala'' (Xeromphis spinosa), ''pippali'' (Piper longum), should be added. Again this should be added with rock-salt, ''sauvarchala'', sugar, honey, ghee and oil and used for ''basti''. This ''basti'' is beneficial for promoting the strength and rejuvenate the body, healing of the phthisis lesion, helps in curing the ailments caused due to the compression of the chest, correction of fractures caused due to riding the ''ratha'' (wooden cart), elephant and horse etc. It cures ''vata-balasaka'' (diseases caused by ''vata'' and ''kapha''), ''udavarta'' (diseases caused due to upward movement of ''vata'' in abdomen), ''sakta mutra varcha shukra'' (retention of urine, stool and semen due to ''vata'') and such other diseases. [18/5]
-Kurmadya yapana basti- The meat of any one type of kurma (tortoise) is boiled with milk. This is added with the soup of testicles of vrisha (bull), elephant, nakra (crocodile), hamsa (swan) and kukkutandrasa (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ikshurasa (Juice of Saccharum officinarum) and fruit of atma-gupta (Mucuna prurita) should be added and used for basti. This basti provide strength even in the old age person also. The term ‘kurmadya’ meaning ‘kurma, etc. includes ten other animals like karkata (crab), matsya (fish), sisumara (esturine crocodile), timingila (whale), shukti (pearl oyster), sankha (conch-shell), udra (cat-fish), kumbhira (crocodile), culuke (gangetic dolphin) and makara (great Indian crocodile) in addition to kurma (tortoise). The basti  prepared with the meat of tortoise is to be enumerated as one of the 29 main bastis. The other ten prepared with the remaining ten animals should be treated as extension basti.(18/6)
+===== ''Kurmadya yapana basti'' =====
+The meat of any one type of ''kurma'' (tortoise) is boiled with milk. This is added with the soup of testicles of ''vrisha'' (bull), elephant, ''nakra'' (crocodile), ''hamsa'' (swan) and ''kukkutandrasa'' (sap of the eggs of hen). The honey, ghee, sugar, rock-salt, the paste of ''ikshurasa'' (Juice of Saccharum officinarum) and fruit of ''atma-gupta'' (Mucuna prurita) should be added and used for ''basti''. This ''basti'' provide strength even in the old age person also. The term ''kurmadya'' meaning ''kurma'', etc. includes ten other animals like ''karkata'' (crab), ''matsya'' (fish), ''sisumara'' (esturine crocodile), ''timingila'' (whale), ''shukti'' (pearl oyster), ''sankha'' (conch-shell), ''udra'' (cat-fish), ''kumbhira'' (crocodile), ''culuke'' (gangetic dolphin) and ''makara'' (great Indian crocodile) in addition to ''kurma'' (tortoise). The ''basti'' prepared with the meat of tortoise is to be enumerated as one of the 29 main ''bastis''. The other ten prepared with the remaining ten animals should be treated as extension ''basti''.[18/6]
 ===== Karkata rasadya yapana basti =====