Uttar Basti Siddhi: Difference between revisions

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dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||

===== ''Tittiradya yapana-basti''=====

===== ''Tittiradya yapana basti''=====

The ~~meat~~ of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and ~~panca~~-mula (roots of shala-parni (Desmodium gangeticum), ~~prsni~~-parni (Uraria picta), ~~brhati~~ (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-~~puspa~~ (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, ~~jiggery~~ and rock-salt, should be mixed to this preparation and used for ~~Basti~~ (enema).

The meats of ''tittiri'' (patridge), ''mayura'' (peacock) and ''raja-hamsa'' (swan), and the roots,barks or extracts of plants such as ''pancha-mula'' (roots of ''shala-parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense) and ''goksura'' (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of ''sata-pushpa'' (Anethum sowa), ''madhuka'' (Glycyrrhiza glabra), ''rasna'' (Pluchea lanceolata), ''kutaja'' (Holarrhena antidysenterica), ''madana-phala'' (Xeromphis spinosa) and ''pippali'' (Piper longum) should be added. Then ghee, oil, jaggery and rock-salt, should be mixed to this preparation and used for ''basti'' (enema).

The basti (enema) of this ~~prepation~~ promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)

The ''basti'' (enema) of this preparation promotes ''bala'' (strength), ''varna'' (complexion) and ''shukra'' (semen). This act as a rejuvenator also. [18/1]

===== Dvi-pancha-muladhya yapana basti =====

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 dvipa~jcamUlatriphalAbilvamadanaphalakaShAyogomUtrasiddhaHkuTajamadanaphalamustapAThAkalkitaHsaindhavayAvashUkakShaudratailayuktobastiHshleShmavyAdhibastyATopavAtashukrasa~ggapANDurogAjIrNavisUcikAlasakeShu[5]deyaiti||18||
-===== ''Tittiradya yapana-basti''=====
+===== ''Tittiradya yapana basti''=====
-The meat of tittiri (patridge)), mayura (peacock) and raja-hamsa (swan), and panca-mula (roots of shala-parni (Desmodium gangeticum), prsni-parni (Uraria picta), brhati (Solanum indicum), kantakari (Solanum surattense) and goksura (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of sata-puspa (Anethum sowa), madhuka (Glycyrrhiza glabra), rasna (Pluchea lanceolata), kutaja (Holarrhena antidysenterica), madana-phala (Xeromphis spinosa) and pippali (Piper longum) should be added. Then ghee, oil, jiggery and rock-salt, should be mixed to this preparation and used for Basti (enema).
+The meats of ''tittiri'' (patridge), ''mayura'' (peacock) and ''raja-hamsa'' (swan), and the roots,barks or extracts of plants such as ''pancha-mula'' (roots of ''shala-parni'' (Desmodium gangeticum), ''prishni-parni'' (Uraria picta), ''brihati'' (Solanum indicum), ''kantakari'' (Solanum surattense) and ''goksura'' (Tribulus terrestris)) should be boiled with goat milk. To this preparation of milk, the paste of ''sata-pushpa'' (Anethum sowa), ''madhuka'' (Glycyrrhiza glabra), ''rasna'' (Pluchea lanceolata), ''kutaja'' (Holarrhena antidysenterica), ''madana-phala'' (Xeromphis spinosa) and ''pippali'' (Piper longum) should be added. Then ghee, oil, jaggery and rock-salt, should be mixed to this preparation and used for ''basti'' (enema).
-The basti (enema) of this prepation promotes bala (strength), varna (complexion) and shukra (semen). This act as a rejuvenator also. (18/1)
+The ''basti'' (enema) of this preparation promotes ''bala'' (strength), ''varna'' (complexion) and ''shukra'' (semen). This act as a rejuvenator also. [18/1]
 ===== Dvi-pancha-muladhya yapana basti =====