Bastivyapat Siddhi: Difference between revisions
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====== Signs and symptoms of ''ayoga'' ====== | ====== Signs and symptoms of ''ayoga'' ====== | ||
*Heaviness of abdomen | |||
*Abdominal distension | |||
*Retention of flatus | |||
*Anuria/dysuria | |||
*Constipation | |||
*Pain over naval and bladder region | |||
*Burning sensation | |||
*Heaviness in cardiac region (''hrillepa'') | |||
*Swelling of anal region/orifice | |||
*Itching | |||
*Skin discoloration on cheeks | |||
*Loss of taste | |||
*Loss of appetite | |||
The following is the management choices for ayoga | |||
The following is the management choices for ''ayoga'': | |||
*Administration of lukewarm water processed with ''pramathya'' (''pachana kashaya'' mentioned in Cha.Chi.19/19-22) | |||
*Different types of ''swedana'' (sudation therapy) | |||
*''Phala varti'' (anal suppository) | |||
Preparation of basti | *''Virechana'' (subject to suitability and season) | ||
*Administration of ''basti'' prepared as mentioned below relieves ''vibaddha'' (obstruction) caused due to the ''ayoga'' of ''basti''. | |||
===== Preparation of ''basti'' ===== | |||
Kashaya (decoction) of dravya - bilva mula (roots of Aegle marmelos Corr.), trivrut (Operculina turpethum (Linn.) silva manso.), daru- (Devadaru) (Cedrus deodara ( Roxb.) Loud), kola (Zyzyphus jujuba Lam.), kulattha (Vigna unquiculata (Linn.) Walp.); | Kashaya (decoction) of dravya - bilva mula (roots of Aegle marmelos Corr.), trivrut (Operculina turpethum (Linn.) silva manso.), daru- (Devadaru) (Cedrus deodara ( Roxb.) Loud), kola (Zyzyphus jujuba Lam.), kulattha (Vigna unquiculata (Linn.) Walp.); | ||
kalka (paste) of dravya – as explained in bastisutreeya siddhi chapter i.e. yavani (Trachyspermum ammi Linn. Sprague ex Turril.), madanaphala (fruits of Xeromphis spinosa (Thunb) Keay), bilva, kustha ((Saussurea lappa CB. Clarke)), vacha (Acorus calamus Linn), shatahva (Anethum sowa Roxb.ex Flem), ghana- must) Cyperus rotundus Linn., pippali Piper longum Linn - each ingredient one karsha; added with sura etc i.e. souveeraka, tushodaka etc) and gomutra (Cow urine). | kalka (paste) of dravya – as explained in bastisutreeya siddhi chapter i.e. yavani (Trachyspermum ammi Linn. Sprague ex Turril.), madanaphala (fruits of Xeromphis spinosa (Thunb) Keay), bilva, kustha ((Saussurea lappa CB. Clarke)), vacha (Acorus calamus Linn), shatahva (Anethum sowa Roxb.ex Flem), ghana- must) Cyperus rotundus Linn., pippali Piper longum Linn - each ingredient one karsha; added with sura etc i.e. souveeraka, tushodaka etc) and gomutra (Cow urine). [7-11] | ||
==== Complication of atiyoga (excess effect) ==== | ==== Complication of atiyoga (excess effect) ==== | ||