Aragvadhiya Adhyaya: Difference between revisions
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''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81. | ''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81. | ||
==References== | ===References=== | ||
=== Glossary of technical terms === | === Glossary of technical terms === | ||