Annapanavidhi Adhyaya: Difference between revisions
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''Mishtannam'' (''mithai''): | ''Mishtannam'' (''mithai''): | ||
''Laddu'' etc. are heavy, unctuous, increase ''kapha'', nourishing, and if taken in excessive quantity, it may lead to disease like sthaulya, prameha | ''Laddu'' etc. are heavy, unctuous, increase ''kapha'', nourishing, and if taken in excessive quantity, it may lead to disease like ''sthaulya, prameha'', etc. | ||
Lavanakinam (namkin): | |||
''Shringataka'' (kind of pastry) etc. are too heavy to digest and in excess, it vitiates ''rakta'' and produces the disease like ''atisara'', etc. | |||
=== Annexure-I: The Herbs mentioned in this chapter with their English & Botanical name === | |||
Sanskrit name English Name Botanical Name | Sanskrit name English Name Botanical Name | ||
Śūkadhānyavargaḥ (class of corns or mono cotyledons) | Śūkadhānyavargaḥ (class of corns or mono cotyledons) | ||