Annapanavidhi Adhyaya: Difference between revisions
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Indarika (Idli) | Indarika (Idli) | ||
It is most popular in the southern part of India. It is soft, sweet, light, cold, gives strength, diminishes vata & pitta, increases kapha; It is nourishing and appetizer. | It is most popular in the southern part of India. It is soft, sweet, light, cold, gives strength, diminishes vata & pitta, increases kapha; It is nourishing and appetizer. | ||
Adosha (dosa) | |||
The simple dosa does not alter the doshika state, that is why Acharya Priyavrata Sharma named it as “adosa." But spicy dosa is just the opposite in nature- it is heavy, hot and vidahi, naturally harmful for the patient of grahani, amlapitta, and arsha, etc. | The simple dosa does not alter the doshika state, that is why Acharya Priyavrata Sharma named it as “adosa." But spicy dosa is just the opposite in nature- it is heavy, hot and vidahi, naturally harmful for the patient of grahani, amlapitta, and arsha, etc. | ||
Lentil supa (dala) | Lentil supa (dala) | ||