Ingundi: Difference between revisions
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|7 | |7 | ||
|Cha.sa. chi. 18/75 | |Cha.sa. chi. 18/75 | ||
| | |As an ingredient of Dhumavarti used for Dhumapana vidhi | ||
|} | |} | ||
| Line 68: | Line 68: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| | |Bitter (tikta), Punfgent (katu) | ||
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| | |Hot (ushna) | ||
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| | |Pungent (katu) | ||
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| | |Light (laghu) and Unctous (snigdha) | ||
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| | |Pacify Kapha and Vata | ||
|} | |} | ||