Amra: Difference between revisions
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| | |Astringent (kashaya) | ||
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura) | |||
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| | |Cold (sheeta) | ||
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| | |Pungent (katu) | ||
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| | |Light (laghu), Rough (ruksha) | ||
Ripen Fruit- Heavy (guru), Unctuous (snigdha) | |||
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| | |Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta | ||
Unripen fruit- Increases tridosha | |||
Ripen Fruit- Pacify Vata and Pitta | |||
|} | |} | ||