Charak Samhita

Mulaka: Difference between revisions

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==English name==
==English name==
--
Radish


==Synonyms in Charak Samhita==
==Synonyms in Charak Samhita==
Moolaka, Shaleya, Vistra, Marusambhava, Chanakya mulaka, Mulaka potika


==Reference in Charak Samhita and its actions ==
==Reference in Charak Samhita and its actions ==
Line 28: Line 29:
|'''Activity'''
|'''Activity'''
|-
|-
|
|1
|
|Ch Su 24/6
|
|Raktadushti Hetu
|-
|2
|Ch Su 27/168
|Harita Varga
|-
|3
|Ch Su 27/170
|Harita Varga
|-
|4
|Ch Su 26/84
|Viruddha ahara
|-
|5
|Sutra Sthana 13/10
|Sthavara Sneha Yoni  (Vegetable origin of lipids)
|-
|6
|Sutra Sthana 14/31
|Dravya for Nadi  Sweda
|-
|7
|Ch.N.2/4
|Nidana
|-
|8
|Ch.N.5/6
|Nidana
|-
|9
|Ch Vi 6/17
|Abhyantar Krimi Chikitsa
|-
|10
|Vimana Sthana 8/142
|Katuskandha
|-
|11
|Cha. Sa. Chi. 5/72
|Ingredient of Hapushadya  ghrit
|-
|12
|Cha. Sa. Chi. 5/98
|Yush in Vataj Gulma
|-
|13
|Cha. Sa. Chi. 5/164
|As Pathya Diet in Gulma
|-
|14
|Cha. Sa. Chikitsa  Sthana 8/68
|Pathya diet for Pinas in treatment of Rajayakshma
|-
|15
|Cha. Sa. Chikitsa  Sthana 8/75
|As a Swedan dravya
|-
|16
|Cha. Sa. Chikitsa  Sthana 9/53
|Ingredient in Apara lasunadya Ghrita
|-
|17
|Cha. Sa. Chikitsa  Sthana 12/44
|Ingredient in Kshar Gudika
|-
|18
|Cha. Sa. Chikitsa  Sthana 12/63
|As a Pathya Diet In  treatment of Shvayathu
|-
|19
|Cha. Sa. Chikitsa  Sthana 12/73
|As a Snan dravya in  Kaphaj Shvayathu
|-
|20
|Cha. Sa. Chikitsa Sthana 13/155
|In treatment of Vatodara (alleviate  pain)
|-
|21
|Cha Sa. Chikisa Sthana 14/9
|As nidan of arsha roga
|-
|22
|Cha Sa. Chikisa Sthana 14/42
|Used in seka
|-
|23
|Cha Sa. Chikisa Sthana 14/45
|Used in swedana
|-
|24
|Cha Sa. Chikisa Sthana14/93
|Used in yusha
|-
|25
|Cha Sa. Chi. 15/89
|As an ingredient of pancamuladhya ghrit evum churna
|-
|26
|Cha Sa. Chi. 15/144
|Used as preparation of  yusha
|-
|27
|Cha. Sa. Chikitsa Sthana 17/99
|Used in yusha preparation for hikka svasa
|-
|28
|Cha.sa.chi.18/81
|As a pathya in vataja kasa.
|-
|29
|Cha.sa.chi.18/109
|As a ahara dravya in kaphaja  kasa.
|-
|30
|Cha.sa.chi.19/31
|Use as a saka dravya
|-
|31
|Cha.sa.chi.19/115
|As a yusha
|-
|32
|Cha.Sa.Chi.21/124
|For  pradeha prayoga in granthi visarpa.
|-
|33
|Cha.Sa.Chi.21/128
|As an ingredient of mulakadi  lepa.
|-
|34
|Cha.sa.chi.24/170
|Used as yusha in kaphaja madatyaya.
|-
|35
|Cha.Sa.Chi.28/136
|As an ingredient of Mulaka  taila.
|-
|36
|Cha.Sa.Chi.28/140
|As an ingredient of Yavadi taila.
|-
|37
|Cha.Sa.Chi.28/167
|As an ingredient of Mulakadhya taila.
|-
|-
|
|38
|
|Cha.Sa.Chi.28/174
|
|As an ingredient of Mulaka taila.
|-
|-
|
|39
|
|Cha.Sa.chi.29/5
|
|Hetudravya of Vatarakta
|}
|}


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|1
|1
|Taste  (rasa)
|Taste  (rasa)
|
|Pungent (katu), Bitter (tikta)
|-
|-
|2
|2
|Potency  (veerya)
|Potency  (veerya)
|
|Hot (ushna)
|-
|-
|3
|3
|Post  digestion effect (vipaka)
|Post  digestion effect (vipaka)
|
|Pungent (katu)
|-
|-
|4
|4
|Qualities  (guna)
|Qualities  (guna)
|
|Light (laghu)
|-
|-
|5
|5
|Actions  (karma)
|Actions  (karma)
|
|Pacify all three dosha (tridoshahara)
|}
|}


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