Difference between revisions of "Kakamachi"
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==English name== | ==English name== | ||
| + | -- | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| + | Kakamachi | ||
| + | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Herbs and their activities''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
| Line 56: | Line 60: | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Properties''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
| Line 65: | Line 69: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Bitter (tikta) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Mild hot (anushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify all three dosha (tridoshahara), Rejuvination (rasayana) |
|} | |} | ||
Latest revision as of 10:46, 17 May 2023
Solanum nigrum Linn.
| Section/Chapter | Herb database/Kakamachi |
|---|---|
| Botanical name(s) | Solanum nigrum Linn. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Kakamachi
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch.N.5/6 | Nidana of Kushtha roga |
| 2 | Vimana Sthana 8/143 | Tiktaskandha |
| 3 | Vimana Sthana 8/144 | Kashaya-skandha |
| 4 | Cha. Sa. Chikitsa Sthana 7/96 | Bahyaprayogarth Lepa in Kushth |
| 5 | Cha Sa.ChikitsaSthan 14/124 | Shaka prayoga in arsha rog |
| 6 | Cha.sa.Chi.26/269 | As an ingredient of Mahaneela taila. |
| 7 | Cha.Sa.chi.29/52 | Used as Shaka dravya. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta) |
| 2 | Potency (veerya) | Mild hot (anushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify all three dosha (tridoshahara), Rejuvination (rasayana) |
Current availability
Available
Current researches
This article is under development ..