Shatapushpa: Difference between revisions
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==English name == | ==English name == | ||
Fennel | |||
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
Shatapushta | Shatapushta, Shatahva, Avakpushpi, Atilambi | ||
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
| Line 30: | Line 30: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
| 1 || | | 1 ||Sutra sthana 4/9(25) | ||
| Asthapanopag mahakashay | |||
|- | |- | ||
| 2 || | | | 2 || Sutra sthana 4/9(26) | ||
| Anuvasanopag mahakashay | |||
|- | |- | ||
| 3 || || | | 3 || Sutra Sthana 14/36 | ||
|Dravya for Upanaha Sweda | |||
|- | |||
|4 | |||
|Ch Su 27/145 | |||
|Phala Varga | |||
|- | |||
|5 | |||
|Ch Vi 8/139 | |||
|Madhur skanda | |||
|- | |||
|6 | |||
|Ch.Sha.8/41 | |||
|Prajata stree paricharya | |||
|- | |||
|7 | |||
|[[Kalpa Sthana]] 1/22 | |||
|Vamanartha | |||
|- | |||
|8 | |||
|Cha.sa.Chi.3/246 | |||
|As an ingredient of Aaragvadhadi niruha basti. | |||
|- | |||
|9 | |||
|Cha.sa.Chi.3/250 | |||
|As an ingredient of Jeevantyadi anuvasana basti. | |||
|- | |||
|10 | |||
|Cha.sa.Chi.3/267 | |||
|As an ingredient of Agurvadi taila. | |||
|- | |||
|11 | |||
|Cha. Sa. Chikitsa Sthana 7/84 | |||
|Kushthaghna lepa | |||
|- | |||
|12 | |||
|Cha. Sa. Chikitsa Sthana7/165 | |||
|Kwath dravya for Shvitra Abhyantar prayog | |||
|- | |||
|13 | |||
|Cha. Sa. Chikitsa Sthana 8/75 | |||
|As a Swedan dravya | |||
|- | |||
|14 | |||
|Cha. Sa. Chikitsa Sthana 8/77 | |||
|Ingredient in Shira-Pashva –Ansha Shula nashak lepa | |||
|- | |||
|15 | |||
|Cha Sa. Chikitsa Sthan14/131 | |||
|Used in anuvasan basti | |||
|- | |||
|16 | |||
|Cha.sa.chi.19/62 | |||
|As a anuvasana dravya | |||
|- | |||
|17 | |||
|Cha.sa.Chi.26/135 | |||
|Used in Vataja pratishyaya as dhoomavarti. | |||
|- | |||
|18 | |||
|Cha.sa.Chi.26/223 | |||
|Used in Devadarvyadi taila in Karnashoola. | |||
|- | |||
|19 | |||
|Cha.sa.Chi.26/226 | |||
|As an ingredient of Kshara taila. | |||
|- | |||
|20 | |||
|Cha.Sa.chi.29/62 | |||
|As an ingredient of Jeevaniya Ghrita. | |||
|- | |||
|21 | |||
|Cha.Sa.chi.29/92 | |||
|As an ingredient of Madhuparnyadi taila. | |||
|- | |||
|22 | |||
|Cha.Sa.chi.29/140 | |||
|Used in Ksheerapishti form for Shoolanivrutti. | |||
|- | |||
|23 | |||
|Cha.Sa.chi.29/141 | |||
|Used in formulation of Erandamuladi pralepa. | |||
|- | |||
|24 | |||
|Cha.Sa.chi.29/149 | |||
|Used as lepa in vatakaphaja Vatarakta. | |||
|- | |||
|25 | |||
|Cha.Sa.chi.29/150 | |||
|As an ingredient of Tagaradi lepa to decreaseVata, Kapha, Rakta janya vedana. | |||
|- | |- | ||
|} | |} | ||
| Line 45: | Line 136: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| 1 || Taste ([[rasa]]) || | | 1 || Taste ([[rasa]]) || Sweet (madhura), Pungent (katu), Bitter (tikta) | ||
|- | |- | ||
| 2 || Potency ([[veerya]]) || | | 2 || Potency ([[veerya]]) ||Hot (ushna) | ||
|- | |- | ||
| 3 || Post digestion effect ([[vipaka]]) || | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) | ||
|- | |- | ||
| 4 || Qualities ([[guna]])|| | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha), Sharp (tikshna) | ||
|- | |- | ||
| 5 || Actions ([[karma]]) || | | 5 || Actions ([[karma]]) || Pacify Kapha and Vata | ||
|- | |- | ||
|} | |} | ||