Talk:Trividhakukshiya Vimana: Difference between revisions
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=== Assessment of food ingestion capacity (ahara shakti) === | === Assessment of food ingestion capacity (ahara shakti) === | ||
[[File: Fig 1 Extrinsic factors.jpg|500px|thumb|right|'''Fig.1: Extrinsic factors''']] | |||
[[File: Fig 2 Intrinsic factors.jpg|500px|thumb|right|'''Fig.2: Intrinsic factors''']] | |||
The food ingestion capacity (aahara shakti) of a person is assessed on two parameters: | The food ingestion capacity (aahara shakti) of a person is assessed on two parameters: | ||
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==== Proper quantity of food ==== | ==== Proper quantity of food ==== | ||
If a person has taken excellent quality food as per the eight specific dietary factors (ashta aahara vidhi vishesha ayatana) and followed all the rules while taking food ([[aahara vidhi]] vidhana), then the food is digested in due time without disturbing the equilibrium of [[dosha]] ([[prakriti]]), and that amount of food is termed as the "proper quantity of food for that person". | If a person has taken excellent quality food as per the eight specific dietary factors (ashta aahara vidhi vishesha ayatana) and followed all the rules while taking food ([[aahara vidhi]] vidhana), then the food is digested in due time without disturbing the equilibrium of [[dosha]] ([[prakriti]]), and that amount of food is termed as the "proper quantity of food for that person". | ||
The intrinsic | The extrinsic and intrinsic factors influencing quantity of food are shown in fig.1 and fig.2 respectively. | ||
==== Role of satiety and three parts of ingestion capacity ==== | ==== Role of satiety and three parts of ingestion capacity ==== | ||