Rasa Vimana: Difference between revisions

(2 intermediate revisions by the same user not shown)

Line 1:

{{#seo:

|title=Rasa Vimana

Line 8:

Line 9:

|type=article

}}

<big>'''Vimana Sthana Chapter 1. Taste-based factors for the measurement of diseases and drugs '''</big>

{{Infobox

Line 26:

|data7 = Panja A.

|label8 = Editors

|data8 = Khandel S.K., Bhagwat M., Deole Y.S., Basisht G.

|data8 = Khandel S.K., Bhagwat M., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]

|label9 = Year of publication

|data9 = 2020

Line 35:

}}

<big>'''Abstract'''</big>

<p style="text-align:justify;">The word ‘Rasa’ literally means taste sensation, essence, fluid, mercury, flavours. This chapter is related with the tastes of food substance and its importance in diet related to health. [[Dosha]] and rasa are the prominent factors for the assessment of diseases and drugs respectively. There are six [[rasa]]s - madhura (sweet), amla (sour), lavana (saline), katu (pungent), tikta (bitter), and kashaya (astringent). These have pacifying and provoking effect on physiological status of [[dosha]] in body. This effect of rasas on [[dosha]] is due to conjunction of rasas and [[dosha]] by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health, otherwise they vitiate the [[dosha]] (increase or decrease) which leads to various disorders in the body. This interaction of [[rasa]] and [[dosha]] is described in details. Eight specific factors of dieting and twelve guidelines about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. </p>

<~~div~~ style="text-align:justify;">The word ‘Rasa’ literally means taste sensation, essence, fluid, mercury, flavours. This chapter is related with the tastes of food substance and its importance in diet related to health. [[Dosha]] and rasa are the prominent factors for the assessment of diseases and drugs respectively. There are six [[rasa]]s - madhura (sweet), amla (sour), lavana (saline), katu (pungent), tikta (bitter), and kashaya (astringent). These have pacifying and provoking effect on physiological status of [[dosha]] in body. This effect of rasas on [[dosha]] is due to conjunction of rasas and [[dosha]] by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health, otherwise they vitiate the [[dosha]] (increase or decrease) which leads to various disorders in the body. This interaction of [[rasa]] and [[dosha]] is described in details. Eight specific factors of dieting and twelve guidelines about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. </~~div~~>

'''Keywords:''' [[Rasa]], taste, diet, codes of conduct for taking food, principles of diet, [[dietary guidelines]], ashta vidha ahara visheshayatana.

@@ Line 1: / Line 1: @@
+{{CiteButton}}
 {{#seo:
 |title=Rasa Vimana
@@ Line 8: / Line 9: @@
 |type=article
 }}
 <big>'''Vimana Sthana Chapter 1. Taste-based factors for the measurement of diseases and drugs '''</big>
 {{Infobox
@@ Line 26: / Line 26: @@
 |data7  = Panja A.
 |label8 = Editors
-|data8  = Khandel S.K., Bhagwat M., Deole Y.S., Basisht G.
+|data8  = Khandel S.K., Bhagwat M., [[Yogesh Deole|Deole Y.S.]], [[Gopal Basisht|Basisht G.]]
 |label9 = Year of publication
 |data9 =  2020
@@ Line 35: / Line 35: @@
 }}
 <big>'''Abstract'''</big>
+<p style="text-align:justify;">The word ‘Rasa’ literally means taste sensation, essence, fluid, mercury, flavours. This chapter is related with the tastes of food substance and its importance in diet related to health. [[Dosha]] and rasa are the prominent factors for the assessment of diseases and drugs respectively. There are six [[rasa]]s - madhura (sweet), amla (sour), lavana (saline), katu (pungent), tikta (bitter), and kashaya (astringent). These have pacifying and provoking effect on physiological status of [[dosha]] in body. This effect of rasas on [[dosha]] is due to conjunction of rasas and [[dosha]] by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health, otherwise they vitiate the [[dosha]] (increase or decrease) which leads to various disorders in the body. This interaction of [[rasa]] and [[dosha]] is described in details. Eight specific factors of dieting and twelve guidelines about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. </p>
-<div style="text-align:justify;">The word ‘Rasa’ literally means taste sensation, essence, fluid, mercury, flavours. This chapter is related with the tastes of food substance and its importance in diet related to health. [[Dosha]] and rasa are the prominent factors for the assessment of diseases and drugs respectively. There are six [[rasa]]s - madhura (sweet), amla (sour), lavana (saline), katu (pungent), tikta (bitter), and kashaya (astringent). These have pacifying and provoking effect on physiological status of [[dosha]] in body. This effect of rasas on [[dosha]] is due to conjunction of rasas and [[dosha]] by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health, otherwise they vitiate the [[dosha]] (increase or decrease) which leads to various disorders in the body. This interaction of [[rasa]] and [[dosha]] is described in details. Eight specific factors of dieting and twelve guidelines about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. </div>
 '''Keywords:''' [[Rasa]], taste, diet, codes of conduct for taking food, principles of diet, [[dietary guidelines]], ashta vidha ahara visheshayatana.