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Line 45: |
| |- | | |- |
| |1 | | |1 |
− | |Desha (region) | + | |'''Desha (region)''' |
| |Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha) | | |Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha) |
| | | |
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| |- | | |- |
| |2 | | |2 |
− | |Kala (time) | + | |'''Kala (time)''' |
| |Intake of sheeta (cold) and ruksha (dry) in winter, | | |Intake of sheeta (cold) and ruksha (dry) in winter, |
| | | |
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| |- | | |- |
| |3 | | |3 |
− | |Agni | + | |'''Agni ''' |
| | | |
− | (Power of digestion) | + | '''(Power of digestion)''' |
| |Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni) | | |Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni) |
| |- | | |- |
| |4 | | |4 |
− | |Matra (dose) | + | |'''Matra (dose)''' |
| |Ghee and honey (madhu) in equal quantity | | |Ghee and honey (madhu) in equal quantity |
| |- | | |- |
| |5 | | |5 |
− | |Satmya (adaptability) | + | |'''Satmya (adaptability)''' |
| |Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency) | | |Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency) |
| |- | | |- |
| |6 | | |6 |
− | |Dosha | + | |'''Dosha ''' |
| | | |
− | (Regulatory functional factors of the body) | + | '''(Regulatory functional factors of the body)''' |
| | | |
− | | + | ''' ''' |
| |Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual | | |Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual |
| |- | | |- |
| |7 | | |7 |
− | |Samskara | + | |'''Samskara ''' |
| | | |
− | (Mode of preparation) | + | '''(Mode of preparation)''' |
| |Meat of peacock roasted on a castor spit. | | |Meat of peacock roasted on a castor spit. |
| |- | | |- |
| |8 | | |8 |
− | |Virya (potency) | + | |'''Virya (potency)''' |
| |Substance of ushna (hot) virya taking along with sheeta (cold) virya. | | |Substance of ushna (hot) virya taking along with sheeta (cold) virya. |
| |- | | |- |
| |9 | | |9 |
− | |Koshtha (bowel pattern/nature of gut/ alimentary tract) | + | |'''Koshtha (bowel pattern/nature of gut/ alimentary tract)''' |
| |Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel) | | |Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel) |
| |- | | |- |
| |10 | | |10 |
− | |Avastha | + | |'''Avastha ''' |
| | | |
− | (State of health) | + | '''(State of health)''' |
| |Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise. | | |Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise. |
| | | |
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| |- | | |- |
| |11 | | |11 |
− | |Krama (order of consumption) | + | |'''Krama (order of consumption)''' |
| |Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated | | |Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated |
| |- | | |- |
| |12 | | |12 |
− | |Parihar (Contraindication incompatibility) | + | |'''Parihar (Contraindication incompatibility)''' |
| |Intake of hot things after taking pork | | |Intake of hot things after taking pork |
| |- | | |- |
| |13 | | |13 |
− | |Upachara (treatment) | + | |'''Upachara (treatment)''' |
| |Intake of cold things after taking ghrita (ghee). | | |Intake of cold things after taking ghrita (ghee). |
| |- | | |- |
| |14 | | |14 |
− | |Paka (cooking method or process) | + | |'''Paka (cooking method or process)''' |
| |Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation. | | |Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation. |
| |- | | |- |
| |15 | | |15 |
− | |Samyoga (combination) | + | |'''Samyoga (combination)''' |
| |Intake of sour things with milk | | |Intake of sour things with milk |
| |- | | |- |
| |16 | | |16 |
− | |Hrit (palatability) | + | |'''Hrit (palatability)''' |
| |Any substance which is not pleasant to take | | |Any substance which is not pleasant to take |
| |- | | |- |
| |17 | | |17 |
− | |Sampad (quality) | + | |'''Sampad (quality)''' |
| |Intake of substances that are unripe, over ripe or putrefied. | | |Intake of substances that are unripe, over ripe or putrefied. |
| |- | | |- |
| |18 | | |18 |
− | |Vidhi (rules for eating) | + | |'''Vidhi (rules for eating)''' |
| |Not following dietary guidelines (aahara vidhi) | | |Not following dietary guidelines (aahara vidhi) |
| |} | | |} |