Line 17: |
Line 17: |
| | | |
| ==English name== | | ==English name== |
− | --
| + | Butter tree |
| | | |
| ==Synonyms in Charak Samhita== | | ==Synonyms in Charak Samhita== |
| + | Madhook, Madhuca, Guda pushpa, Madhupushpa, Vanaprastha |
| | | |
| ==Reference in Charak Samhita and its actions == | | ==Reference in Charak Samhita and its actions == |
Line 28: |
Line 29: |
| |'''Activity''' | | |'''Activity''' |
| |- | | |- |
− | | | + | |1 |
− | | | + | |Sutra sthana 4/9(32) |
− | | | + | |Purishvirajaniya mahakashaya |
| + | |- |
| + | |2 |
| + | |Sutra sthana 4/9(41) |
| + | |Dahaprashamana mahakashaya |
| + | |- |
| + | |3 |
| + | |Sutra Sthana 13/10 |
| + | |Sthavara Sneha Yoni (Vegetable origin of lipids) |
| + | |- |
| + | |4 |
| + | |Ch Su 27/128 |
| + | |Phala Varga |
| + | |- |
| + | |5 |
| + | |Ch.Vi.8/135 |
| + | |Vaman dravyani |
| + | |- |
| + | |6 |
| + | |Ch.Sha.8/11 |
| + | |Punsavan vidhi |
| + | |- |
| + | |7 |
| + | |Ch.Sha.8/29 |
| + | |Garbha Vyadhi chikitsa |
| + | |- |
| + | |8 |
| + | |Ch.Sha.8/32 |
| + | |Garbha shalya chikitsa |
| + | |- |
| + | |9 |
| + | |Ch.Sha.8/32 |
| + | |Garbha shalya chikitsa |
| + | |- |
| + | |10 |
| + | |Ch.Sha.8/44 |
| + | |Naadi kalpana |
| + | |- |
| + | |11 |
| + | |Cha. Sa. Chikitsa sthana 1/1/58 |
| + | |In formulation of dwitiya brahma rasayana |
| + | |- |
| + | |12 |
| + | |Cha. Sa. Chikitsa Sthana 2/1/28 |
| + | |Ingredient in Bruhaniya Gutika |
| + | |- |
| + | |13 |
| + | |Cha.Sa.Chi.3/206 |
| + | |As an ingredient of Madhookadi kashaya. |
| + | |- |
| + | |14 |
| + | |Cha.Sa.Chi.3/258 |
| + | |As an ingredient of Chandanadi taila. |
| + | |- |
| + | |15 |
| + | |Cha.Sa.Chi.4/33 |
| + | |As a tarpana dravya in urdhvaga raktapitta after langhana. |
| + | |- |
| + | |16 |
| + | |Cha.Sa.Chi.4/60 |
| + | |As a vamana dravya. |
| + | |- |
| + | |17 |
| + | |Cha.Sa.Chi.4/81 |
| + | |As an ingredient of Priyangvadi peya. |
| + | |- |
| + | |18 |
| + | |Cha.Sa.Chi.4/94 |
| + | | Used as a Kshara along with Ghrita and honey in Raktapitta |
| + | |- |
| + | |19 |
| + | |Cha.Sa.Chi.4/104 |
| + | |Used as Pradeha-Parisechana-Avagaha dravya. |
| + | |- |
| + | |20 |
| + | |Cha.Sa.Chi. 5/123 |
| + | |Ingredient in Drakshadya Ghrit for Pittaj Gulma |
| + | |- |
| + | |21 |
| + | |Cha. Sa. Chikitsa Sthana 11/20 |
| + | |As a diet and drinks in treatment of Kshatakshina |
| + | |- |
| + | |22 |
| + | |Cha. Sa. Chikitsa Sthana 11/27 |
| + | |As a treatment of Rakt shthivan in Kshatakshina |
| + | |- |
| + | |23 |
| + | |Cha. Sa. Chikitsa Sthana 11/71 |
| + | |Ingredient in Pancham Sarpimodaka |
| + | |- |
| + | |24 |
| + | |Cha Sa.Chikitsa Sthana 14/131 |
| + | |Used in anuvasana basti |
| + | |- |
| + | |25 |
| + | |Cha Sa.Chikitsa Sthana14/214 |
| + | |Used for parisechana in rakta arsha |
| + | |- |
| + | |26 |
| + | |Cha Sa.Chikitsa Sthana14/215 |
| + | |Used for avagaha in rakta arsha |
| + | |- |
| + | |27 |
| + | |Cha Sa.Chikitsa Sthana 14/220 |
| + | |Used for pratisarana in rakta arsha |
| + | |- |
| + | |28 |
| + | |Cha Sa.Chikitsa Sthana 14/227 |
| + | |As an ingredient of pichcha basti |
| + | |- |
| + | |29 |
| + | |Cha.Sa.Chi. |
| + | |
| + | 15/146, 15/150 |
| + | |As an ingredient of Madhookasava |
| + | |- |
| + | |30 |
| + | |Cha.Sa.Chi.23/188 |
| + | |Used in the treatment of Sarvadhatugata visha. |
| + | |- |
| + | |31 |
| + | |Cha.Sa.Chi.23/202 |
| + | |Used in the treatment of Madhukadi yoga. |
| + | |- |
| + | |32 |
| + | |Cha.Sa.Chi.23/188 |
| + | |Used in the treatment of Sarvadhatugata visha. |
| |- | | |- |
− | | | + | |33 |
− | | | + | |Cha.sa.Chi.26/161 |
− | | | + | |As an ingredient of Baladi taila for Vataja sirahshoola. |
| |- | | |- |
− | | | + | |34 |
− | | | + | |Cha.Sa. chi.29/96 |
− | | | + | |As an ingredient of Sukumaraka taila. |
| |} | | |} |
| | | |
Line 53: |
Line 180: |
| |1 | | |1 |
| |Taste (rasa) | | |Taste (rasa) |
− | | | + | |Sweet (madhura), Astringent (kashaya) |
| |- | | |- |
| |2 | | |2 |
| |Potency (veerya) | | |Potency (veerya) |
− | | | + | |Cold (sheeta) |
| |- | | |- |
| |3 | | |3 |
| |Post digestion effect (vipaka) | | |Post digestion effect (vipaka) |
− | | | + | |Sweet (madhura) |
| |- | | |- |
| |4 | | |4 |
| |Qualities (guna) | | |Qualities (guna) |
− | | | + | |Heavy (guru), Unctuous (snigdha) |
| |- | | |- |
| |5 | | |5 |
| |Actions (karma) | | |Actions (karma) |
− | | | + | |Pacify Vata and Pitta, Promotes strength (balya) |
| |} | | |} |
| | | |